Rchr
J-GLOBAL ID:200901070107113521   Update date: Mar. 20, 2024

Okada Kiwako

Okada Kiwako
Research keywords  (1): Nutrition
Research theme for competitive and other funds  (2):
  • 2019 - 2024 健常高齢者におけるサルコペニア・フレイル予防因子の検討
  • 2016 - 2018 Investigation of the boundary between Frail and Robust; Why older people become frail ?
Papers (45):
  • Akio Shimizu, Kiwako Okada, Yasutake Tomata, Chiharu Uno, Fumiya Kawase, Ryo Momosaki. Association between adherence of Japanese dietary pattern and mobility limitation and self-reported health in Japanese adults aged ≥50 years. Geriatrics & gerontology international. 2024
  • 清水 昭雄, 遠又 靖丈, 岡田 希和子, 宇野 千晴, 百崎 良. 地域在住中高齢者を対象にした日本食パターン遵守と移動能力障害発生の関連性. 日本病態栄養学会誌. 2024. 27. Suppl. S-84
  • Akio Shimizu, Kiwako Okada, Yasutake Tomata, Chiharu Uno, Fumiya Kawase, Ryo Momosaki. Association between Japanese Diet Adherence and Muscle Weakness in Japanese Adults Aged ≥50 Years: Findings from the JSTAR Cohort Study. International journal of environmental research and public health. 2023. 20. 22
  • The association between Social Frailty and physical and oral functions in community-dwelling older adults. 2022. 8. 9-22
  • Relationship Between Cooking Processes and Mental and Cognitive Functioning in Older Adults Living in the Community. 2022. 8. 45-58
more...
MISC (31):
Books (1):
  • メニューコーディネートのための食材別料理集
    同文書院 2002
Education (4):
  • - 1996 The University of Tokushima
  • - 1996 The University of Tokushima Graduate School, Division of Nutrition Nutrition
  • - 1994 The University of Tokushima Faculty of Medicine
  • - 1994 The University of Tokushima Faculty of Medicine Nutrition
Association Membership(s) (5):
日本サルコペニア・フレイル学会 ,  日本臨床栄養学会 ,  日本老年医学会 ,  日本栄養改善学会 ,  日本調理科学会
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