Rchr

J-GLOBAL ID：200901071037483632 Update date: Aug. 05, 2022

Segawa Shin'ichi

セガワシンイチ | Segawa Shin'ichi

Affiliation and department：
Homepage URL (1)： http://sci-tech.ksc.kwansei.ac.jp/~segawa/index.html

Research field (1)： Biophysics

Research keywords (2)：分子生物物理学 , Molecular Biophysics

Research theme for competitive and other funds (4)：

蛋白工学
蛋白質の折りたたみ問題
Protein Engineering
Protein Folding

MISC (21)：

The Transition State in the Folding-Unfolding Reaction of Four Species of Three-Disulfide Variant of Hen Lysosyme : The Role of Each Disulfide Bridge. J. Mol. Biol. 2000. 295. 5. 1275-1288
A Yokota, H Takenaka, T Oh, Y Noda, S Segawa. Thermodynamics of the reconstitution of tuna cytochrome c from two peptide fragments. PROTEIN SCIENCE. 1998. 7. 8. 1717-1727
S Kubo, N Chino, K Nakajima, A Aumelas, L Chiche, S Segawa, H Tamaoki, Y Kobayashi, T Kimura, S Sakakibara. Improvement in the oxidative folding of endothelin-1 by a Lys-Arg extension at the amino terminus: Implication of a salt bridge between Arg(-1) and Asp(8). LETTERS IN PEPTIDE SCIENCE. 1997. 4. 3. 185-192
Y Noda, Y Fukuda, S Segawa. A two-dimensional NMR study of exchange behavior of amide hydrogens in a lysozyme derivative with an extra cross-link between glu35 and trp108 - Quenching of cooperative fluctuations and effects on the protein stability. BIOPOLYMERS. 1997. 41. 2. 131-143
D Hamada, S Segawa, Y Goto. Non-native alpha-helical intermediate in the refolding of beta-lactoglobulin, a predominantly beta-sheet protein. NATURE STRUCTURAL BIOLOGY. 1996. 3. 10. 868-873

ｍore...

Books (1)：

Folding-unfolding processes of four species of 3SS-variant of lysosyme In Old and New Views of Protein Folding, Kuwajima, k & Arai, M (Eds).
Elsevier : Amsterdam 1999

Education (4)：

- 1973 The University of Tokyo
- 1973 The University of Tokyo Graduate School, Division of Natural Science
- 1968 Nagoya University School of Science Department of Physics
- 1968 Nagoya University Faculty of Science

Professional career (1)：

(BLANK)

Association Membership(s) (4)：

The Protein Society , 日本蛋白工学会 , 日本物理学会 , 日本生物物理学会

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