Research keywords (23):
mushroom genome
, mushroom
, Glycoscience
, Carbohydrate
, glycan
, Rare oligosaccharide
, Organic acid
, mycoprotein
, mycopeptide
, Isosaccharinic acid
, prebiotics
, Microbial Enzyme
, Lipopolysaccharide
, Oligosaccharide synthesis
, Isomerization
, Elimination reaction
, Benzilic acid rearrangement
, Maillard reaction
, Structural analysis
, Mass spectrometry
, Nuclear Magnetic Resonance
, genomic analysis
, Genetic engineering
American Society for Microbiology (ASM)
, Japan Association of Food Preservation Science
, The Japanese Society of Applied Glycoscience
, The Japan Society for Bioscience, Biotechnology, and Agrochemistry (JSBBA)
, The Japanese Society of Carbohydrate Research