Murata Yoshihiro

ムラタヨシヒロ | Murata Yoshihiro

Affiliation and department：
Other affiliations (1)：

Research field (3)： Food sciences , Physiology , Animals: biochemistry, physiology, behavioral science

Research keywords (2)：味覚 , 嗅覚

Research theme for competitive and other funds (14)：

2022 - 2026 嗅覚行動の適応性を担うシナプス可塑性機構の解明
2022 - 2025 活動依存的な細胞標識技術を用いたフェロモン記憶形成に関わる神経回路変化解析
2022 - 2025 辛味感受性の遺伝的背景がもたらす食嗜好・食行動の解明
2019 - 2022 食嗜好を左右する辛味感受性の遺伝的背景の解明
2019 - 2022 Plastic mechanisms of functional domains in the mouse brain that underlie odor-guided motivation behaviors

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Papers (23)：

Sajib Podder, Yoshihiro Murata, Mutsuo Taniguchi, Shogo Shimizu, Masahiro Yamaguchi. Synaptic plasticity and roles of orexin in distinct domains of the olfactory tubercle. Frontiers in Neural Circuits. 2024. 18
Mutsuo Taniguchi, Yoshihiro Murata, Masahiro Yamaguchi, Hideto Kaba. Activation of arginine vasopressin receptor 1a reduces inhibitory synaptic currents at reciprocal synapses in the mouse accessory olfactory bulb. Frontiers in Cellular Neuroscience. 2024. 18
Md Fazley Rabbi Sha, Yuriko Koga, Yoshihiro Murata, Mutsuo Taniguchi, Masahiro Yamaguchi. Learning-dependent structural plasticity of intracortical and sensory connections to functional domains of the olfactory tubercle. Frontiers in Neuroscience. 2023. 17
Yasuko Nogi, Md Monjurul Ahasan, Yoshihiro Murata, Mutsuo Taniguchi, Md Fazley Rabbi Sha, Chiori Ijichi, Masahiro Yamaguchi. Expression of feeding-related neuromodulatory signalling molecules in the mouse central olfactory system. Scientific reports. 2020. 10. 1. 890-890
Yano Y, Murata Y, Taniguchi M, Okutani F, Yamaguchi M, Kaba H. Japanese Soy Sauce Improves Upper Limb Performance. Occupational Therapy International. 2019. 2019. ID 2748721

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MISC (66)：

村田芳博. 反転授業による学力向上の一例 -オンデマンド講義と対面演習の組み合わせによる学修効果-. 高知大学教育研究論集. 2023. 28. 63-68
脳を司る「脳」:毛内拡著:講談社. 日本味と匂学会誌. 2021. 28. 2. 122
村田芳博. マスプロ講義のオンデマンド化がもたらす学修の自主性と満足度の向上:コロナ前からコロナ禍にかけて、医学科の実践で分かったこと. 高知大学教育研究論集. 2020. 25. 59-67
村田芳博. 初めてのオーガナイズ顛末記:国際会議シンポジウム編 “Recent advances in olfactory learning and memory: homology and diversity from worms to mammals”. 比較生理生化学. 2019. 36. 3. 139-141
村田芳博. 日本味と匂学会第53回大会顛末記. 村田芳博. 2019. 26. 2. 109-113

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Books (6)：

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Lectures and oral presentations (24)：

Detection thresholds to capsaicin and genotyping analysis of receptor gene in humans
(The 18th International Symposium on Olfaction and Taste 2020)
Pheromonal memory for sustaning pregnancy in the female mouse
(The 10th International Congress of Comparative Physiology and Biochemistry 2019)
Oral capsaicin sensitivity and preference for spicy food in Japanese medical students
(9th FAOPS 2019)
Maintenance of long-term potentiation in the accessory olfactory bulb: cellular mechanisms of olfactory recognition memory
(The 17th International Symposium on Olfaction and Taste 2016)
Olfactory recognition memory in mice: cellular mechanisms to maintain long-term potentiation in the accessory olfactory bulb
(International Symposium on Environmental Sensing and Animal Behavior 2016)

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Education (3)：

1999 - 2002 Kobe University Graduate School of Science and Technology
1997 - 1999 Kobe University Graduate School of Cultural Studies and Human Science
1993 - 1997 Kobe University Faculty of Human Development Department of Human Environment

Professional career (1)：

Work history (5)：

Committee career (15)：

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Awards (1)：

Association Membership(s) (4)：

日本生理学会 , 日本味と匂学会 , 日本比較生理生化学会 , 日本神経科学学会

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