Rchr
J-GLOBAL ID：200901076751486779   Update date: Aug. 28, 2024

Hashimoto Kei

ハシモト ケイ | Hashimoto Kei
Affiliation and department：
Utsunomiya University Faculty of Agriculture Department of Applied Biological Chemistry

About Utsunomiya University Faculty of Agriculture Department of Applied Biological Chemistry


Job title： Professor
Homepage URL  (1)： http://agri.mine.utsunomiya-u.ac.jp
Research field  (1)： Food sciences
Research keywords  (2)： 食品化学 ,  Food Chemistry
Research theme for competitive and other funds  (4)：
  • 食品成分の生理活性
  • 食品機能性因子の吸収の制御
  • Biologically active constituents in foods
  • Absorption of food factors across the intestinal barrier.
Papers (34)：
  • Kiyoshi Yamada, Nobutaka Mizukoshi, Aya Kawata, Megumi Ono, Terumasa Hizono, Kei Hashimoto, Norihiro Azuma. Isolation of a novel variant of secretory component with low affinity to dimeric immunoglobulin a by immobilised metal ion affinity chromatography. International Dairy Journal. 2021. 122. 105103-105103
  • Makoto Kuji, Nanako Itoh, Yui Ohba, Kiyoshi Yamada, Kei Hashimoto. Inhibitory effect of 4-ethylcatechol on β-glucuronidase activity. Food Science and Technology Research. 2021. 27. 5. 797-806
  • Mio Yamaguchi, Taki Naito, Yoshikazu Nagao, Yukihito Kabuyama, Kei Hashimoto, Norihiro Azuma, Isamu Maeda. Effect of increased feeding of dietary α-linolenic acid by grazing on formation of the cis9,trans11-18:2 isoform of conjugated linoleic acid in bovine milk. Animal Science Journal. 2016. 88. 7. 1006-1011
  • Yuko WATANABE, Ryoko MUROI, Haruna TSUCHIYA, Yasushi UDA, Kei HASHIMOTO. Inhibitory Effect of Methyl Methanethiosulfinate on β-Glucuronidase Activity. Bioscience, Biotechnology, and Biochemistry. 2013. 77. 11. 2325-2327
  • Kazuko Itoh, Satomi Akutsu, Takahiro Oyama, Tsuneo Watanabe, Kimii Yamazaki, Fuminori Kakubari, Syuichi Yosinari, Kazuyoshi Arai, Kei Hashimoto, Yasushi Uda. Preparation of Antioxidative Powder Containing Nasunin and Chlorogenic Acid from Liquid Waste of Brined Eggplant. Nippon Shokuhin Kagaku Kogaku Kaishi. 2013. 60. 1. 30-37
ｍore...
Patents (1)：
  • 消化管吸収促進剤
Works (2)：
  • 食品廃棄物を用いた機能性食品素材の開発
    1998 - 2003
  • Development of functional foods from waste in food industry
    1998 - 2000
Education (4)：
  • - 1991 The University of Tokyo
  • - 1991 The University of Tokyo Graduate School, Division of Agriculture
  • - 1989 The University of Tokyo
  • - 1989 The University of Tokyo Faculty of Agriculture
Professional career (1)：
  • (BLANK) (The University of Tokyo)
Work history (6)：
  • 1997 - 1998 Utsunomiya University
  • 1997 - 1998 Utsunomiya University, Lecturer
  • 1998 - - 宇都宮大学 助教授
  • 1998 - - Utsunomiya University, Associate Professor
  • 1991 - 1997 University of Shizuoka
Show all
Association Membership(s) (2)：
日本食品科学工学会 ,  日本農芸化学会
※ Researcher’s information displayed in J-GLOBAL is based on the information registered in researchmap. For details, see here.

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