Rchr
J-GLOBAL ID:200901076751486779
Update date: Aug. 03, 2022
Hashimoto Kei
ハシモト ケイ | Hashimoto Kei
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Affiliation and department:
Utsunomiya University Faculty of Agriculture, Department of Bioproductive Science
About Utsunomiya University Faculty of Agriculture, Department of Bioproductive Science
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Detailed information
Homepage URL (1):
http://agri.mine.utsunomiya-u.ac.jp
Research field (1):
Food sciences
Research keywords (2):
食品化学
, Food Chemistry
Research theme for competitive and other funds (4):
食品成分の生理活性
食品機能性因子の吸収の制御
Biologically active constituents in foods
Absorption of food factors across the intestinal barrier.
MISC (29):
In vitro digestion of sinigrin and glucotropaeolin by single strains of Bifidobacterium and identification of the digestive products. Food Chem. Toxicol. 2004. 42, 351-357
Antioxidative effects of phenolic acids on lipid peroxidation induced by H2O2 in the presence of myoglobin. Food Sci. Technol. Res. 2004. 10, 205-7
D. L. Cheng, K. Hashimoto, Y. Uda. In vitro digestion of sinigrin and glucotropaeolin by single strains of Bifidobacterium and identification of the digestive products. Food and Chemical Toxicology. 2004. 42. 3. 351-357
Antioxidative effects of phenolic acids on lipid peroxidation induced by H2O2 in the presence of myoglobin. Food Sci. Technol. Res. 2004. 10, 205-7
A new principle for tight junction modulation based on occludin peptides. Mol. Pharmacol. 2003. 64(6)
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Patents (1):
消化管吸収促進剤
Works (2):
食品廃棄物を用いた機能性食品素材の開発
1998 - 2003
Development of functional foods from waste in food industry
1998 - 2000
Education (4):
- 1991 The University of Tokyo
- 1991 The University of Tokyo Graduate School, Division of Agriculture
- 1989 The University of Tokyo
- 1989 The University of Tokyo Faculty of Agriculture
Professional career (1):
(BLANK) (The University of Tokyo)
Work history (6):
1997 - 1998 Utsunomiya University
1997 - 1998 Utsunomiya University, Lecturer
1998 - - 宇都宮大学 助教授
1998 - - Utsunomiya University, Associate Professor
1991 - 1997 University of Shizuoka
1991 - 1997 University of Shizuoka, Research Associate
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Association Membership(s) (2):
日本食品科学工学会
, 日本農芸化学会
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