Research field (4):
Hygiene and public health (non-laboratory)
, Hygiene and public health (laboratory)
, Healthcare management, medical sociology
, Home economics, lifestyle science
Research keywords (3):
food education
, 食生活
, Food Culture
Research theme for competitive and other funds (11):
2005 - 2008 Development of Food Program according to Eating Behavior withChopsticks from Preschoolers into School-age Children