Rchr
J-GLOBAL ID:200901077408740577
Update date: Sep. 27, 2022
Shinoda Shoko
シノダ ショウコ | Shinoda Shoko
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Research field (2):
Food sciences
, Home economics, lifestyle science
Research keywords (4):
食生活
, 栄養生化学
, Food Culture
, Nutritional Biochemistry
Research theme for competitive and other funds (6):
1999 - 食品成分が脳血流動態に及ぼす影響
1999 - Effects of Food Components on Cerebral Blood Oxygenation Changes
小腸粘膜のイノシト-ルフォスファタ-ゼ活性に関する研究
飼料中 ミネラルの生体利用性に関する研究
Studies on Inositol phosphatase activities of intestinal mucosa.
Studies on the bioavailability of Minerals in diets.
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MISC (29):
SHINODA Shoko, YOSHIDA Tsutomu. Effects of Intestinal Microflora and Dietary Phytate on Intestinal Phytase Activity in Germfree and Conventionalized Rats. Bioscience of Microbiota, Food and Health. 2004. 23. 1. 31-35
SHINODA Shoko, YOSHIDA Tsutomu. Effects of intestinal microflora and dietary phytate on intestinal phytase activity in germfree and conventionalized rats. Bioscience and Microflora. 2004. 23. 1. 31-35
SHINODA Shoko, YOSHIDA Tsutomu. Effects of intestinal microflora and dietary phytate on intestinal phytase activity in germtree and conventionalized rats. Bioscience and Microflora. 2004. 23. 1. inpress-35
食品添加物が小腸上皮細胞(IEC-6)の増殖に及ぼす影響. 東京都立短期大学研究紀要. 2002. 6, 113-116
Effects of Food Additives on the Grouth in Epicerial Cell Line(Iec-6). The Research Report of Tokyo Metropolitan College. 2002. 6, 113-116
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Books (10):
健康と食生活(共著)
学文社 2002
新しい生化学、栄養学実験(共著)
三共出版 2002
Health and Dietary Life
Gakubunsha Publishers, Inc 2002
New Biochemical and Nutritional Experiments
Sankyo Publlishers, Inc. 2002
わかりやすい栄養学
三芸出版 2001
more...
Works (8):
グルコサミンがミネラルの生体利用性に及ぼす影響
2002 - 2003
Effect of glucosemin on mineral bioavailability
2002 - 2003
カルシウム利用性に対するキトサンの影響
1995 -
Effects of chitosan on calcium bioavailability
1995 -
フィチン酸分解中間生成物がミネラル吸収に及ぼす影響について
1991 - 1992
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Education (2):
- 1977 LONGWOOD COLLEGE 家政学部 FOOD and NUTRITION
- 1977 Longwood College Faculty of Home Economics Food and Nutrition
Professional career (1):
(BLANK) (The University of Tokyo)
Work history (1):
Tokyo Metropolitan University Nutritional Biochemistry
Association Membership(s) (4):
日本栄養改善学会
, 日本動物細胞工学会
, 日本農芸化学会
, 日本栄養・食糧学会
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