Research field (2):
History - Asia/Africa
, Local studies
Research keywords (4):
History of Food as Cultural Exchange
, Chinese Urban History
, Chinese Cuisine
, Shanghai
Research theme for competitive and other funds (5):
2019 - 2020 A Comparative Study on Cultural History of Chinese Culinary Nationalism
2016 - 2018 Cultural Exchange in Modern East Asia Related to Chinese Cuisine
2013 - 2016 Comprehensive Study of Media (Newspapers and Magazines) in Wartime Shanghai
2011 - 2012 The glocalization of Japanese consumer culture in China: A study of Shanghai social history and the comparative analysis of Shanghai and other cities
2005 - 2007 Comprehensive research in the character of Shanghai, the'city of immigrants', and its transformation before and after the establishment of the Peoples' Republic of China (PRC)
Papers (10):
Kazuhiro Iwama. How Taiwanese, Korean, and Manchurian Cuisines Were Designed: A Comparative Study on Colonial Cuisines in the Japanese Empire. Al-Madaniyya. 2021. 1. 1-20
IWAMA Kazuhiro. Hong Kong Chinese Cuisine from a Japanese Perspective. Asian Amusement. 2019. 234. 102-114
IWAMA Kazuhiro. Sino-Japanese War and the Western Culture of Food and Confectionery. Asian Amusement. 2017. 205. 91-105
IWAMA Kazuhiro. Santa Claus Coming to Shanghai: Christmas Consumption in the Twentieth Century Shanghai. Bulletin of Chiba University of Commerce. 2014. 52. 1. 1-14
IWAMA Kazuhiro. Shanghai’s Japanese Food Culture: An Interview-based Survey of the Localization of the Menu. Bulletin of Chiba University of Commerce. 2013. 51. 1. 1-54
IWAMA Kazuhiro. Lim Chaisung, Eating and Drinking Korea: A Food Economic History in the Japanese Empire (in Japanese). Ajia Keizai. 2019. 60. 4. 67-70
IWAMA Kazuhiro. The Senate Election and the Anti-"Traitor" Campaign in 1946 Shanghai. Chiba University of Commerce review. 2011. 49. 1. 15-26
IWAMA Kazuhiro. Between Housewives and Career Women : The Formation of the Urban Middle Class in China between the Two World Wars. Shigaku. 2006. 74. 3. 277-317
IWAMA Kazuhiro. The Social and Cultural Activity of the Salaried Employees in the Post-war Shanghai. Chiba University of Commerce review. 2005. 43. 3. 123-140
Books (10):
Beyond Culinary Nationalism: A World History of Chinese Cuisine
Keio University Press 2021 ISBN:9784766427646
Chinese Cuisine and Modern Japan: Cultural Exchange History of Food and Taste
Keio University Press 2019
Formation of “National Cuisine”
Domes Publishers Inc. 2019
“Travel Manchuria”: Commentary, Table of Contents, and Index
Fujishuppan Co., Ltd. 2019
Representation and Reality of Modern China: Women, War, Folk Culture
Heibonsha Ltd. 2016
Chinese Cuisine in Kyoto: Invention of Tradition and the Culinary Identity
(Food and China 2019)
When Was Chinese Cuisine Born? : Beijing and Shanghai in the Early People's Republic
(New Trends in Urban Research on Shanghai and China 2018)
Education (3):
1998 - 2003 The University of Tokyo Graduate School of Arts and Sciences Department of Area Studies
1995 - 1998 Keio University Graduate School of Letters Department of History
1991 - 1995 Keio University Faculty of Letters Department of Asian History
Professional career (1):
Doctor (Arts and Science) (The University of Tokyo)
Work history (9):
2015/04 - 現在 Keio University Faculty of Letters Professor
2012/04 - 2015/03 Chiba University of Commerce Faculty of Commerce and Economics Professor
2012/04 - 2012/09 The University of Tokyo Faculty of Letters Part-time Lecturer
2006/04 - 2012/03 Chiba University of Commerce Faculty of Commerce and Economics Associate professor
2011/02 - 2011/03 Academia Sinica, Taiwan Institute of Modern History Visiting Researcher
2011/01 - 2011/02 University of Hong Kong Center for Asian Studies Visiting Researcher
2010/04 - 2010/12 Shanghai Academy of Social Sciences Institute of History Visiting Researcher
2003/04 - 2006/03 Chiba University of Commerce Faculty of Commerce and Economics Lecturer
2000/04 - 2001/03 Shanghai Academy of Social Sciences Institute of History Visiting Researcher
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Association Membership(s) (4):
ASSOCIATION FOR STUDIES OF CHINESE SOCIETY AND CULTURE
, THE JAPAN ASSOCIATION FOR MODERN CHINA STUDIES
, THE HISTORICAL SOCIETY OF JAPAN
, MITA HISTORICAL SOCIETY