Rchr
J-GLOBAL ID:200901078267115548   Update date: Jan. 30, 2024

Iwama Kazuhiro

イワマ カズヒロ | Iwama Kazuhiro
Affiliation and department:
Job title: Professor
Research field  (2): History - Asia/Africa ,  Local studies
Research keywords  (4): History of Food as Cultural Exchange ,  Chinese Urban History ,  Chinese Cuisine ,  Shanghai
Research theme for competitive and other funds  (5):
  • 2019 - 2020 A Comparative Study on Cultural History of Chinese Culinary Nationalism
  • 2016 - 2018 Cultural Exchange in Modern East Asia Related to Chinese Cuisine
  • 2013 - 2016 Comprehensive Study of Media (Newspapers and Magazines) in Wartime Shanghai
  • 2011 - 2012 The glocalization of Japanese consumer culture in China: A study of Shanghai social history and the comparative analysis of Shanghai and other cities
  • 2005 - 2007 Comprehensive research in the character of Shanghai, the'city of immigrants', and its transformation before and after the establishment of the Peoples' Republic of China (PRC)
Papers (10):
  • Kazuhiro Iwama. How Taiwanese, Korean, and Manchurian Cuisines Were Designed: A Comparative Study on Colonial Cuisines in the Japanese Empire. Al-Madaniyya. 2021. 1. 1-20
  • IWAMA Kazuhiro. Hong Kong Chinese Cuisine from a Japanese Perspective. Asian Amusement. 2019. 234. 102-114
  • IWAMA Kazuhiro. Sino-Japanese War and the Western Culture of Food and Confectionery. Asian Amusement. 2017. 205. 91-105
  • IWAMA Kazuhiro. Santa Claus Coming to Shanghai: Christmas Consumption in the Twentieth Century Shanghai. Bulletin of Chiba University of Commerce. 2014. 52. 1. 1-14
  • IWAMA Kazuhiro. Shanghai’s Japanese Food Culture: An Interview-based Survey of the Localization of the Menu. Bulletin of Chiba University of Commerce. 2013. 51. 1. 1-54
more...
MISC (4):
  • IWAMA Kazuhiro. Lim Chaisung, Eating and Drinking Korea: A Food Economic History in the Japanese Empire (in Japanese). Ajia Keizai. 2019. 60. 4. 67-70
  • IWAMA Kazuhiro. The Senate Election and the Anti-"Traitor" Campaign in 1946 Shanghai. Chiba University of Commerce review. 2011. 49. 1. 15-26
  • IWAMA Kazuhiro. Between Housewives and Career Women : The Formation of the Urban Middle Class in China between the Two World Wars. Shigaku. 2006. 74. 3. 277-317
  • IWAMA Kazuhiro. The Social and Cultural Activity of the Salaried Employees in the Post-war Shanghai. Chiba University of Commerce review. 2005. 43. 3. 123-140
Books (10):
  • Beyond Culinary Nationalism: A World History of Chinese Cuisine
    Keio University Press 2021 ISBN:9784766427646
  • Chinese Cuisine and Modern Japan: Cultural Exchange History of Food and Taste
    Keio University Press 2019
  • Formation of “National Cuisine”
    Domes Publishers Inc. 2019
  • “Travel Manchuria”: Commentary, Table of Contents, and Index
    Fujishuppan Co., Ltd. 2019
  • Representation and Reality of Modern China: Women, War, Folk Culture
    Heibonsha Ltd. 2016
more...
Lectures and oral presentations  (2):
  • Chinese Cuisine in Kyoto: Invention of Tradition and the Culinary Identity
    (Food and China 2019)
  • When Was Chinese Cuisine Born? : Beijing and Shanghai in the Early People's Republic
    (New Trends in Urban Research on Shanghai and China 2018)
Education (3):
  • 1998 - 2003 The University of Tokyo Graduate School of Arts and Sciences Department of Area Studies
  • 1995 - 1998 Keio University Graduate School of Letters Department of History
  • 1991 - 1995 Keio University Faculty of Letters Department of Asian History
Professional career (1):
  • Doctor (Arts and Science) (The University of Tokyo)
Work history (9):
  • 2015/04 - 現在 Keio University Faculty of Letters Professor
  • 2012/04 - 2015/03 Chiba University of Commerce Faculty of Commerce and Economics Professor
  • 2012/04 - 2012/09 The University of Tokyo Faculty of Letters Part-time Lecturer
  • 2006/04 - 2012/03 Chiba University of Commerce Faculty of Commerce and Economics Associate professor
  • 2011/02 - 2011/03 Academia Sinica, Taiwan Institute of Modern History Visiting Researcher
Show all
Association Membership(s) (4):
ASSOCIATION FOR STUDIES OF CHINESE SOCIETY AND CULTURE ,  THE JAPAN ASSOCIATION FOR MODERN CHINA STUDIES ,  THE HISTORICAL SOCIETY OF JAPAN ,  MITA HISTORICAL SOCIETY
※ Researcher’s information displayed in J-GLOBAL is based on the information registered in researchmap. For details, see here.

Return to Previous Page