Nishizono Shoko

ニシゾノシヨウコ | Nishizono Shoko

Affiliation and department：
Job title： Professor

Research field (1)： Food sciences

Research theme for competitive and other funds (5)：

2013 - 2016 Development and application of a reporter bioassay system to screen for phytochemicals mimicking the anti-aging effects of caloric restriction
2012 - 2015 Preparation of high concentration of sesame lignan and mechanisms of lipid lowering effects of lignans
2010 - 2011 Study of novel lipid-lowering effects of sesaminol, a sesame lignan
2007 - 2009 Preventive effect of sesaminol on life style-related disease
2005 - 2006 新規加工法による調製茶葉成分を利用した糖尿病予防に関する研究

Work history (1)：

University of Miyazaki Cooperative Research Center, Section for industrial-academic complex,Industrial-academic complex and regional alliances center,University of Miyazaki Associate Professor

※ Researcher’s information displayed in J-GLOBAL is based on the information registered in researchmap. For details, see here.

Return to Previous Page