Rchr
J-GLOBAL ID:200901083305084655   Update date: Nov. 09, 2024

Ueda Shuji

ウエダ シュウジ | Ueda Shuji
Affiliation and department:
Job title: Assistant Professor
Research field  (1): Nutrition and health science
Research keywords  (6): Proteasome ,  Heat shock protein ,  動物性食品由来の機能性成分 ,  筋肉 ,  加齢 ,  低分子量G蛋白質
Research theme for competitive and other funds  (12):
  • 2023 - 2026 筋細胞に生じる高齢者特有のプロテオスタシスの低下を軽減する分子機序の解明
  • 2020 - 2023 PL標識法による筋線維芽細胞の力伝達に関わる新機能探索と筋力低下予防への応用
  • 2017 - 2020 筋萎縮予防に有益な健康食品成分の探索に向けたBirA酵素標識法の応用
  • 2014 - 2017 BirA酵素標識法による運動時のHSPBsの標的分子の網羅的解析とその応用
  • 2011 - 2013 筋肉の増加における低分子量G蛋白質の機能解析
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Papers (52):
  • Shuji Ueda, Yuka Yoshida, Biniam Kebede, Chiaki Kitamura, Ryo Sasaki, Masakazu Shinohara, Itsuko Fukuda, Yasuhito Shirai. New Implications of Metabolites and Free Fatty Acids in Quality Control of Crossbred Wagyu Beef during Wet Aging Cold Storage. Metabolites. 2024. 14. 2
  • Hazuki Akazawa, Itsuko Fukuda, Haruna Kaneda, Shoichi Yoda, Mamoru Kimura, Ryohei Nomoto, Shuji Ueda, Yasuhito Shirai, Ro Osawa. Isolation and identification of hyaluronan-degrading bacteria from Japanese fecal microbiota. PloS one. 2023. 18. 5. e0284517
  • Daiki Hayashi, Varnavas D Mouchlis, Seika Okamoto, Tomoka Namba, Liuqing Wang, Sheng Li, Shuji Ueda, Minoru Yamanoue, Hirofumi Tachibana, Hiroyuki Arai, et al. Vitamin E functions by association with a novel binding site on the 67 kDa laminin receptor activating diacylglycerol kinase. The Journal of nutritional biochemistry. 2022. 110. 109129-109129
  • Shuji Ueda, Moeka Nishihara, Yuuki Hioka, Ken-Ichi Yoshino, Soichiro Yamada, Minoru Yamanoue, Yasuhito Shirai. Polo-Like Kinase 2 Plays an Essential Role in Cytoprotection against MG132-Induced Proteasome Inhibition via Phosphorylation of Serine 19 in HSPB5. International journal of molecular sciences. 2022. 23. 19
  • Shuji Ueda, Yasuharu Takashima, Yunosuke Gotou, Ryo Sasaki, Rio Nakabayashi, Takeshi Suzuki, Shinji Sasazaki, Ituko Fukuda, Biniam Kebede, Yuki Kadowaki, et al. Application of Mass Spectrometry for Determining the Geographic Production Area of Wagyu Beef. Metabolites. 2022. 12. 9
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MISC (21):
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Books (11):
  • 畜産物の品質評価、付加価値の向上に向けたメタボロミクス技術の応用に関する研究
    食肉の科学 第64巻 第1号・日本食肉科学会 2023
  • 「総説」黒毛和種牛肉の輸出課題に向けた科学的なデータの集積
    機関誌ベトナム・公益社団法人ベトナム協会 2023
  • 「総説」科学的なデータに基づく日本産の黒毛和種牛肉の特性 - 日越企業のパートナーシップの促進に向けた取り組み紹介 -
    機関誌ベトナム・公益社団法人ベトナム協会 2022
  • 和牛の魅力の科学的な情報発信の重要性について
    畜産コンサルタント・公益社団法人中央畜産会 2021
  • 「総説」黒毛和種牛肉の特徴的な脂質・香りの解析 - ベトナム市場への動物性食品の輸出促進を目指して -
    機関誌ベトナム・公益社団法人ベトナム協会 2021
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Lectures and oral presentations  (131):
  • Application of Mass Spectrometry for Determining the Geographic Production Area of Wagyu Beef
    (Boston Convention & Exhibition Center 2023)
  • The extracellular environment in micro intramuscular fat accumulation formation in Japanese Black cattle beef
    (2023)
  • Application of Mass Spectrometry for Determining the Geographic Production Area of Wagyu Beef
    (Padova congress 2023)
  • Research on the application of metabolomics technology for quality evaluation and improvement of additional value of livestock products.
    (Japan Society for Meat Science and Technology 2023)
  • Functional analysis of small heat shock protein HSPB1 in mechanotransduction in myofibroblast cells
    (2022)
more...
Education (1):
  • - 2004 神戸大学 大学院医学系研究科博士課程生理学系専攻修了
Professional career (2):
  • 修士(農学) (神戸大学)
  • 博士(医学) (神戸大学)
Awards (4):
  • 2024/12 - Kobe University Kobe University Best Teacher Award for General Education
  • 2023/11 - The Kansai Society of Livestock Science Kansai Society of Animal Science Award Exploration of Molecular Mechanisms Functioning in Intramuscular Fat and Aroma Formation in Japanese Black Cattle Beef
  • 2023/03 - Kobe University Rikusoukai Achievement Award
  • 2022/06 - The Ito Foundation The Ito Foundation Award
Association Membership(s) (7):
Kansai Animal Science Society ,  The Japanese Society of Meat Science and Technology ,  日本薬理学会 ,  米国細胞生物学会 ,  日本畜産学会 ,  日本生化学会 ,  日本農芸化学会
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