Rchr
J-GLOBAL ID：200901087924868054
Update date: May. 09, 2020
Umezawa Makiko
ウメザワ マキコ | Umezawa Makiko
Affiliation and department：
Former Institution /Organization Koshien University College of Nutrition
About Former Institution /Organization Koshien University College of Nutrition
Search "Former Institution /Organization Koshien University College of Nutrition"
Job title：
Others
Research field (2)：
Physiology
, Home economics, lifestyle science
Research theme for competitive and other funds (2)：
栄養と寿命
Nutrition and Lifespan
MISC (8)：
M Umezawa, T Takeda, K Kogishi, K Higuchi, T Matushita, J Wang, T Chiba, M Hosokawa. Serum lipid concentrations and mean life span are modulated by dietary polyunsaturated fatty acids in the senescence-accelerated mouse. JOURNAL OF NUTRITION. 2000. 130. 2. 221-227
M Umezawa, K Kogishi, H Tojo, S Yoshimura, N Seriu, A Ohta, T Takeda, M Hosokawa. High-linoleate and high-alpha-linolenate diets affect learning ability and natural behavior in SAMR1 mice. JOURNAL OF NUTRITION. 1999. 129. 2. 431-437
M UMEZAWA, A OHTA, H TOJO, H YAGI, M HOSOKAWA, T TAKEDA. DIETARY ALPHA-LINOLENATE LINOLEATE BALANCE INFLUENCES LEARNING AND MEMORY IN THE SENESCENCE-ACCELERATED MOUSE (SAM). BRAIN RESEARCH. 1995. 669. 2. 225-233
Dietary Soybean Protein Compared with Casein Retards Senescence in the Senescence Accelerated Mouse. Journal of Nutrition. 1993. 123,1905-1912
Effects of Dietary Restriction on Age Related Immune Dysfunction in the Senescenee Accelerated Mouse(SAM). The Journal of Nutrition. 1990. 120
ｍore...
Education (4)：
- 1990 Kyoto University
- 1990 Kyoto University Graduate School, Division of Medicine
- 1971 Doshisha Women's College of Liberal Arts
- 1971 Doshisha Women's College of Liberal Arts Faculty of Home Economics
Professional career (2)：
-
-
Association Membership(s) (3)：
日本調理科学会
, 基礎老化学会
, 栄養・食糧学会
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