Suzuki Toshikazu

スズキトシカズ | Suzuki Toshikazu

Affiliation and department：
Job title： Professor
Other affiliations (1)：

Homepage URL (1)： https://www.researchgate.net/profile/Toshikazu_Suzuki2

Research field (1)： Nutrition and health science

Research theme for competitive and other funds (17)：

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Papers (77)：

Toshikazu Suzuki. Effect of a Two-Week Diet without Meat and Poultry on Serum Coenzyme Q₁₀ Levels. Dietetics. 2024. 3. 3. 227-234
TAKANO,Shiori, KANEKO,Takehiko, SUZUKI,Toshikazu. Mental and physical health maintenance and improvement effects of vitamin D supplements and the effect of vitamin D binding protein gene single nucleotide polymorphism. The journal of Wayo Women's University. 2024. 65. 139-148
Study of Individual Differences in the Effects of Food Combination and Meal Sequencing on the Suppression of Postprandial Interstitial Fluid Glucose Elevation - Investigation Using a Flash Glucose Monitoring System -. The journal of Wayo Women's University. 2024. 65. 127-138
Toshikazu Suzuki, Takao Yamaguchi, Kazunori Hosoe. Long-term stability of ubiquinol-10 in natural miso without artificial antioxidants. The journal of Wayo Women's University. 2023. 64. 77-85
Michiyo Takahashi, Tetsu Kinoshita, Koutatsu Maruyama, Toshikazu Suzuki. CYP7A1, NPC1L1, ABCB1, and CD36 Polymorphisms Associated with Coenzyme Q₁₀ Availability Affect the Subjective Quality of Life Score (SF-36) after Long-Term CoQ₁₀ Supplementation in Women. Nutrients. 2022. 14. 13. 2579-2579

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MISC (36)：

鈴木敏和, 山口貴生, 細江和典. 味噌における還元型コエンザイムQ₁₀(ユビキノール-10)の長期安定性. 日本栄養・食糧学会大会講演要旨集. 2023. 77th
高野栞, 元山礼奈, 元山礼奈, 鈴木敏和. フラッシュグルコースモニタリングシステムを用いた食材の組み合わせや食べる順番が及ぼす糖質吸収抑制効果の個人差の検討. 日本栄養・食糧学会大会講演要旨集. 2023. 77th
高橋美知代, 木下徹, 木下徹, 丸山広達, 鈴木敏和, 鈴木敏和. コエンザイムQ₁₀吸収関連遺伝子-塩基多型のサプリメントによる主観的QOL尺度(SF-36)の変化への影響. New Diet Therapy. 2022. 38. 2
高野栞, 金子健彦, 鈴木敏和. ビタミンDサプリメントの心身的健康維持改善効果とVDBP遺伝子-塩基多型の影響. New Diet Therapy. 2022. 38. 2
鈴木敏和. 健康食品・サプリメントを知る実際の健康食品・サプリメントコエンザイムQ10. 診断と治療. 2021. 109. 8. 1091-1094

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Patents (1)：

Books (3)：

Lectures and oral presentations (51)：

Association of genetic variation involved in cholesterol metabolism with serum coenzyme Q10 status after the long-term intake of a reduced form of coenzyme Q10
(The Ninth Conference of the International Coenzyme Q10 Association 2018)
HMGCR rs3846663 一塩基多型と血清コエンザイムQ10レベルの関連
(第72回日本栄養・食糧学会大会 2018)
サプリメント摂取による血中コエンザイムQ10レベル上昇度に影響を与える遺伝子一塩基多型の探索
(第72回日本栄養・食糧学会大会 2018)
コエンザイムQ10強化飯摂取による血清コエンザイムQ10レベル上昇度の個人差の検討
(第39回日本臨床栄養学会総会・第38回日本臨床栄養協会総会第15回大連合大会 2017)
長期CoQ10サプリメント摂取時における血清CoQ10レベルの上昇に及ぼす食習慣の影響
(第71回日本栄養・食糧学会大会 2017)

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Education (3)：

1991 - 1994 Chiba University Graduate School, Division of Pharmaceutical Sciences
1989 - 1991 Chiba University Graduate School, Division of Pharmaceutical Sciences
1985 - 1989 Science University of Tokyo Faculty of Science Division I Department of Applied Chemistry

Professional career (1)：

Work history (5)：

2017/04 - Wayo Women's University Department of Health and Nutrition, School of Human Ecology Professor
2010/04/01 - 2017/03/31 Wayo Women's University Department of Health and Nutrition, School of Human Ecology Faculty of Life Science Associate Professor
2003/01/01 - 2010/03/31 Graduate School of Medicine, Chiba University Department of Environmental Biochemistry Resarch Associate, Assistant Professor,
1997/04/01 - 2002/12/31 横浜市立大学木原生物学研究所助手
1995/04/01 - 1997/03/31 国立予防衛生研究所協力研究員細胞化学部科学技術振興事業団科学技術特別研究員

Committee career (1)：

Association Membership(s) (3)：

日本生化学会 , 日本栄養・食糧学会 , 日本臨床栄養協会

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