Sachi Kuranuki

Affiliation and department：

Research field (2)： Physiology , Nutrition and health science

Research keywords (3)：かくれ肥満 , SNPs , 生活習慣病

Research theme for competitive and other funds (1)：

Papers (11)：

Ayaka Iida, Sachi Kuranuki, Ryoko Yamamoto, Masaya Uchida, Masanori Ohta, Mayuko Ichimura, Koichi Tsuneyama, Takayuki Masaki, Masataka Seike, Tsuyoshi Nakamura. Analysis of amino acid profiles of blood over time and biomarkers associated with non-alcoholic steatohepatitis in STAM mice. Experimental animals. 2019. 68. 4. 417-428
倉貫早智, 渡邉大輝, 駿藤晶子, 中村丁次. ヨーグルトの習慣的摂取が糖尿病感受性遺伝子SNPsを持つ健常若年者の糖代謝に及ぼす影響. 日本栄養・食糧学会大会講演要旨集. 2019. 73回. 229-229
Iida A, Kuranuki S, Tanaka Y, Nakamura T. Leucine and isoleucine suppress fat accumulation in NAFLD/NASH mice. Journal of Japanese Society for Medical Use of Functional Foods. 2019. 12. 243-250
Watanabe D, Kuranuki S, Sunto A, Matsumoto N, Nakamura T. Daily Yogurt Consumption Improves Glucose Metabolism and Insulin Sensitivity in Young Nondiabetic Japanese Subjects with Type-2 Diabetes Risk Alleles. Nutrients. 2018. 10. 12
Kenji Toyama, Sachi Kuranuki, Teiji Nakamura, Yutaka Yoshitake. Effect of monosodium glutamate on the thermic effect of food and body surface temperature in young women. Nippon Shokuhin Kagaku Kogaku Kaishi. 2018. 65. 1. 15-24

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MISC (50)：

中村丁次, 倉貫早智. 【高齢者の食事と栄養、口腔ケア】(第2章)総論高齢者の食事について Planetary Healthy Dietの視点から. Advances in Aging and Health Research. 2020. 2019. 21-28
飯田綾香, 甲斐瑠衣子, 倉貫早智, 市村真祐子, 常山幸一, 中村強. C57BL/6Jマウスを用いたNAFLD/NASH発症モデルの作製法の検討. 日本栄養・食糧学会大会講演要旨集. 2019. 73回. 244-244
倉貫早智, 渡邉大輝, 駿藤晶子, 中村丁次. ヨーグルトの習慣的摂取が糖尿病感受性遺伝子SNPsを持つ健常若年者の糖代謝に及ぼす影響. 日本栄養・食糧学会大会講演要旨集. 2019. 73回. 229-229
樫野いく子, 溝上哲也, 由田克士, 上西一弘, 長谷川祐子, 斉藤裕子, 青柳清治, 倉貫早智, 中村丁次. 栄養プロファイリングを用いた食品の評価. 日本栄養士会雑誌. 2018. 61. 8. 445-450
外山健二, 倉貫早智, 中村丁次, 吉武裕. グルタミン酸ナトリウムを添加した食事が青年期女性の食事誘発性熱産生および体表面温度に及ぼす影響. 日本食品科学工学会誌. 2018. 65. 1. 15-24

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Education (2)：

University of Shizuoka School of Food and Nutritional Sciences
University of Shizuoka Graduate School of Nutritional and Environmental Sciences

Association Membership(s) (3)：

日本生化学会 , 日本臨床栄養学会 , 日本栄養・食糧学会

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