Kubo Nakao

クボナカオ | Kubo Nakao

Affiliation and department：
Job title： Professor
Other affiliations (1)：

Biotechnology Research Department, Kyoto Prefectural Agriculture, Forestry and Fisheries Technology Center Basic Research Division Manager

Research field (3)： Plant genetics and breeding , Genomics , Applied molecular and cellular biology

Research keywords (8)： Brassicaceae , Gene transfer , QTL analysis , Tea , Water lotus , DNA marker , Organelle , Genome analysis

Research theme for competitive and other funds (15)：

2023 - 2026 Studies on resistance and integrated pest management against clubroot disease in Brassicaceae crops
2021 - 2025 東南アジア大陸部に分布する健康増進効果の高い伝統的香草・果実の原種系統の探索研究
2023 - 2024 宇治茶品種の候補遺伝子の探索にかかる研究
2020 - 2023 Study on the route of transmission and spread of tea (the Tea Road) in Japan
2019 - 2022 宇治茶に含まれる機能性成分に関係する候補遺伝子の探索業務

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Papers (63)：

Aoi Kojima, Nakao Kubo, Gento Tsuji. Assessment of a clubroot-resistant (CR) cabbage cultivar to reduce the population density of Plasmodiophora brassicae in soil. Annual Report of The Kansai Plant Protection Society. 2023. 65. 6-15
Miyu Kamimura, Azusa Sasaki, Yui Otani, Yasushi Nakamura, Takako Nakamura, Kouji Kuramochi, Toshio Imai, Nakao Kubo, Shigehisa Okamoto. Methylthioacetic acid, a derivative of aroma compounds from Cucumis melo var. conomon dose-dependently triggers differentiation and apoptosis of RCM-1 human colorectal cancer cells. The Journal of Toxicological Sciences. 2023. 48. 1. 25-35
Tetsuya Kitanishi, Gento Tsuji, Nakao Kubo. Identification of a pubescence locus in Chinese flowering cabbage (Brassica rapa L.). Journal of Oilseed Brassica. 2022. 13. 2. 90-93
Yuri Fukui, Moeko Saito, Natsuno Nakamura, Taichi Mizuno, Shuichi Sato, Mayu Tsukuda, Saori Nakaoka, Keita Tsuboi, Azusa Sasaki, Kouji Kuramochi, et al. Classification of Southeast Asian mints (Mentha spp.) based on simple sequence repeat markers. Breeding Science. 2022. 72. 2. 181-187
Yasuhiro Tamura, Nakao Kubo, Takanori Ohsako. Genetic diversity among Japanese local populations of an edible and medicinal coastal plant Glehnia littoralis F. Schmidt ex Miq. Genetic Resources and Crop Evolution. 2022. 69. 1. 85-97

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MISC (6)：

Yutaka Mimura, Yasuhiro Minamiyama, Nakao Kubo. Parentage analysis of pepper cultivar 'Manganji' (Capsicum annuum L.) characterized by SSR markers. Bulletin of the Agriculture and Forestry Technology Department, Kyoto Prefectural Agriculture, Forestry and Fisheries Technology Center 'Agriculture Section'. 2017. 39. 1-7
Noorainee Salaemae, Nopparat Tatmala, Seiji Takeda, Nakao Kubo, Samak Kaewsuksaeng. Anatomical in lotus petal and flower senescence of Japanese cut lotus flower cv. Seika White. Khon Kaen Agriculture Journal. 2017. 45. Suppl. 1. 1168-1173
Yasushi Nakamura, Azusa Sasaki, Eun Young Park, Nakao Kubo, Takako Nakamura, Yasuyuki Kubo, Shigehisa Okamoto. Expectations of health benefits in plant materials in Southeast Asia based on Washoku (Japanese cuisine) study focusing on Kyo-yasai (heirloom vegetables in Kyoto). Mahidol University Journal of Pharmaceutical Sciences. 2015. 42. 2. 47-54
Takahiro Inoue, Masashi Hirai, Tomohiro Kondo, Nakao Kubo. Genetic analysis of head color trait in Chinese cabbage. Cruciferae Newsletter. 2012. 31. 8-9
Nakao Kubo, Koh-ich Kadowaki. Gene transfer from the mitochondrion to the nucleus and subsequent activation mechanism in higher plants. Endocytobiosis and Cell Research. 2004. 15. 1. 96-100

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Patents (1)：

根こぶ病軽減資材

Books (6)：

Tea Cultivars in Japan
Springer 2024 ISBN:9783031386626
Resistance and integrated pest management against clubroot disease in Brassicaceae crops
Hokuryukan Co., Ltd 2024
滋賀県在来の赤カブの起源種と系譜
Yokendo, Ltd. 2019
近江カブの祖先種と後代種の系譜 ‘近江かぶら’は聖護院カブの祖先種か?
Yokendo, Ltd. 2019
DNAからみた宇治茶の来歴
Nakanishiya Publishing 2019 ISBN:9784779513633

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Lectures and oral presentations (24)：

伝統野菜の遺伝的類縁関係について
(第19回けいはんな地区植物科学懇談会 2023)
高機能性成分を豊富に含む宇治茶を遺伝子レベルで選び出す
(宇治茶と健康セミナー 2022)
野菜のさまざまな形!DNA解析を用いた品種改良とは?
(2019)
DNAからみた宇治茶の来歴
(2019)
茶のDNA分析に関する研究
(2018)

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Education (3)：

1996 - 1999 Chiba University Graduate School of Science and Technology Awarded Ph.D. degree
1994 - 1996 University of Tsukuba Masters Program in Biosystem Studies
1990 - 1994 Meiji University Faculty of Agriculture Department of Agriculture

Professional career (1)：

Ph.D. (Chiba University)

Work history (10)：

2020/04 - 現在 Kyoto Prefectural Agriculture Forestry and Fisheries Technology Center, Biotechnology Research Department Basic Research Division Manager
2018/04 - 現在 Kyoto Prefectural University Graduate School of Life and Environmental Sciences Professor
2011/09 - 現在 Kyoto Institute of Technology Lecturer (part-time) (class: Agriculture and Forestry in Kyoto)
2008/04 - 2018/03 Kyoto Prefectural University Graduate School of Life and Environmental Sciences Associate Professor
2007/04 - 2008/03 Kyoto Prefectural University Graduate School of Agriculture Associate Professor

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Committee career (7)：

2020/09 - 現在 MDPI Editorial Board Member, <i>Horticulturae</i>
2020/06 - 2022/03 Board of Education, Saijo City 石鎚黒茶製造技術調査事業アドバイザー
2020/11 - 2021/03 Ministry of Education, Culture, Sports, Science and Technology Reviewer, 10th Science Intercollegiate
2019/02 - 2019/09 Japanese Society for Plant Cell and Molecular Biology Organizing Committee, 37th Annual Meeting of Japanese Society for Plant Cell and Molecular Biology (Kyoto)
2018/08 - 2019/07 Japan Society for the Promotion of Science (JSPS) Document Reviewer, Screening Committee for Young Researcher Fellowships

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Association Membership(s) (6)：

Japanese Society for DNA Polymorphism Research , Japanese Society of Tea Science and Technology , The Japanese Society for Horticultural Science , The Molecular Biology Society of Japan , Japanese Society of Breeding , Japanese Society for Plant Cell and Molecular Biology

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