Rchr
J-GLOBAL ID:200901096979701425
Update date: Aug. 31, 2022
Shiota Fumiko
シオタ フミコ | Shiota Fumiko
Affiliation and department:
Research field (1):
Home economics, lifestyle science
Research keywords (2):
調理科学
, Science of Cookery
Research theme for competitive and other funds (2):
- 1993 - 魚介類のエキスに関する研究
- 1993 - Extractive Components of Fish and Shellfish
MISC (20):
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進学動機の変遷. 華頂短期大学研究紀要. 2002. 47. 1-11
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Changes of Students' Motives for College Education. Bulletin of Kacho Junior College. 2002. 47. 1-11
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氷蔵中におけるマサバ筋肉のATP-関連化合物及び遊離アミノ酸含量の変化. 華頂短期大学研究紀要. 2000. 45. 28-38
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Changes in Contents of ATP-related Compounds and Free Amino Acids of Jurenile Mackerel Stored in Ice. Bulletin of Kacho Junior College. 2000. 45. 28-38
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塩田 二三子, 村田 道代. かつお節の呈味成分. 華頂短期大学研究紀要. 1999. 44. 34-46
more...
Education (3):
- - 2004 The Open University of Japan School of Graduate Studies Graduate School of Arts and Sciences
- - 1986 Kyoto Prefectural University
- - 1986 Kyoto Prefectural University Faculty of Life Science
Professional career (1):
Work history (5):
- 2004 - - 華頂短期大学 助教授
- 1995 - 2003 Kacho College
- 1995 - 2003 Kacho Junior College, Instructor
- 1986 - 1995 Kacho College
- 1986 - 1995 Kacho Junior College, Research Assistant
Committee career (1):
Association Membership(s) (5):
日本調理科学会
, 日本食品科学工学会
, 日本水産学会
, 日本栄養・食糧学会
, 日本家政学会
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