Rchr
J-GLOBAL ID:200901097011988794   Update date: Sep. 25, 2024

Kameoka Takaharu

カメオカ タカハル | Kameoka Takaharu
Affiliation and department:
Other affiliations (1):
Research field  (10): Agricultural environmental and information engineering ,  Food sciences ,  Applied biofunctional and bioprocess engineering ,  Transfer phenomena and unit operations ,  Local studies ,  Biological resource conservation ,  Environmental materials/recycling technology ,  Environmental load reduction/restoration technology ,  Biological, health, and medical informatics ,  Statistical science
Research keywords  (7): 光センシング ,  生物計測工学 ,  生物情報工学 ,  食品化学工学 ,  農業情報工学 ,  Food Science and Nutritional Chemistry ,  Agricultural Engineering
Research theme for competitive and other funds  (18):
  • 2021 - 2028 Towards Sustainable Nitrogen Use Connecting Human Society and Nature
  • 2019 - 2022 Development of a comprehensive quality evaluation method for wine based on visible/infrared spectroscopic information
  • 2015 - 2017 Plant Dock: Plant physical check-up system using wide-band optical imaging
  • 2007 - 2012 農業におけるICT・光応用技術
  • 2009 - 2011 Establishment of the sensor system technology for farming cultivation of high quality
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Papers (262):
  • Atsushi Hashimoto, Ken Ichiro Suehara, Takaharu Kameoka. Development of a Simultaneous Quantification Method for Multiple Modes of Nitrogen in Leaf Models Using Near-Infrared Spectroscopic Measurement. Sensors. 2024. 24. 4
  • Yurika Yajima, Hideyuki Wakabayashi, Ken Ichiro Suehara, Takaharu Kameoka, Atsushi Hashimoto. Simultaneous Content Determination of Mono-, Di-, and Fructo-oligosaccharides in Citrus Fruit Juices Using an FTIR-PLS Method Based on Selected Absorption Bands. International Journal of Food Science. 2024. 2024
  • Tamaki Bito, Takaharu Kameoka. Creating Vocational Education for a Green Society: Through the collaboration between Tokyo Gakugei University and Tsuji Culinary Institute. Environmental education studies, Tokyo Gakugei University. 2023. 32. 3-13
  • T. Muramatsu, K. Suehara, T. Kameoka, M. Notaguchi, A. Hashimoto. Development of multiband optical sensing method for phenotyping of tomatoes in cultivation site. Food Research. 2020. 4. 132-137
  • Akane Tsukahara, Shinichi Kameoka, Ryoei Ito, Atsushi Hashimoto, Takaharu Kameoka. Evaluation of freshness of lettuce using multi-spectroscopic sensing and machine learning. JOURNAL OF APPLIED BOTANY AND FOOD QUALITY. 2020. 93. 136-148
more...
MISC (151):
  • 香川知美, 末原憲一郎, 亀岡孝治, 大引伸昭, 湯川徳之, 小山鐘平, 橋本篤. 光センシング情報に基づいた昆布だしの抽出特性の把握. 日本調理科学会大会研究発表要旨集. 2022. 2022
  • 橋本篤, 末原憲一郎, 亀岡孝治, 渡辺直樹. 赤ワインの色彩画像情報に基づいた特性評価. 化学工学会秋季大会研究発表講演要旨集(CD-ROM). 2022. 53rd
  • 橋本篤, 末原憲一郎, 亀岡孝治. Content determination of plural modes of nitrogen in leaf models using a MEMS FT-NIR. 照明学会全国大会講演論文集(Web). 2021. 54th
  • 橋本篤, 末原憲一郎, 亀岡孝治. Infrared spectroscopic analysis on food characteristics. フォトニクスニュース(Web). 2021. 7. 3
  • 橋本篤, 末原憲一郎, 亀岡孝治, 藤井聖司. 梅酒のエタノール蒸散挙動に着目した赤外分光解析. 化学工学会秋季大会研究発表講演要旨集(CD-ROM). 2021. 52nd
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Books (7):
  • 国際食品製造データ集
    (株)産業調査会 1997
  • Color Developemnt of Tomato During Post-Ripering
    AIC Color 97 1997
  • 農林水産省の高度情報システム 3.7データセンシング
    農林水産技術情報協会 1996
  • 農林水産業の高度情報システム(共著)
    社団法人農林水産技関情報協会 1996
  • 食品物理化学
    文永堂出版 1996
more...
Lectures and oral presentations  (1):
  • Simple Quantification of Plural Modes of Nitrogen in Leaf Models Using a Compact NIR Spectroscopic Device
    (The XX CIGR World Congress 2022 2022)
Education (4):
  • - 1984 The University of Tokyo
  • - 1984 The University of Tokyo Graduate School, Division of Agricultural Science
  • - 1978 The University of Tokyo
  • - 1978 The University of Tokyo Faculty of Agriculture
Professional career (1):
  • (BLANK)
Committee career (1):
  • 1997 - 日本食品科学工学会 編集委員
Association Membership(s) (1):
Japanese Society of Agricultural Informatics
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