Nishida Ikuhisa

ニシダイクヒサ | Nishida Ikuhisa

Affiliation and department：
Job title： Specially Appointed Assistant Professor
Other affiliations (1)：

Shimane University Organization for Research and Academic Information Interdisciplinary Center for Science Research Visiting researcher

Homepage URL (2)： https://sake.niigata-u.ac.jp/ , https://sake.niigata-u.ac.jp/en/

Research field (4)： Food sciences , Molecular biology , Applied biochemistry , Applied microbiology

Research keywords (27)：日本酒学 , 農芸化学 , 醸造微生物学 , 応用微生物学 , 分子生物学 , 寿命制御 , 代謝 , ストレス耐性 , 情報伝達 , 清酒 , 日本酒 , 清酒酵母 , 出芽酵母 , 分裂酵母 , 野生酵母 , 醸造 , アルコール発酵 , 発酵食品 , 発酵生産 , オルガネラ , ミトコンドリア , 液胞 , コエンザイムQ , ユビキノン , アミノ酸 , プロリン , トランスポーター

Research theme for competitive and other funds (12)：

2023 - 2026 Role of mitochondria in a novel lifespan regulatory mechanism in yeasts
2022 - 2026 日本酒学を推進する醸造微生物の動態・関連因子に関する基盤的研究・教育
2024 - 2025 筋原線維タンパク質由来メチル化アミノ酸の排出輸送体の解明
2022 - 2024 環境調和型の米作り-酒造りモデルの実現
2021 - 2024 Diversity of coenzyme Q biosynthetic pathways

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Papers (17)：

Ikuhisa Nishida, Shogo Nishihara, Tomohiro Kaino, Makoto Kawamukai, Dai Hirata. Effect of coenzyme Q deficiency on ethanol fermentation in sake yeast. Bioscience, Biotechnology, and Biochemistry. 2024. (accepted)
Jomkwan Jumpathong, Ikuhisa Nishida, Tomohiro Kaino, and Makoto Kawamukai. Menaquinone production in genetically engineered E. coli. FEMS Microbiology Letters. 2024. (accepted)
Jomkwan Jumpathong, Ikuhisa Nishida, Yasuhiro Matsuo, Tomohiro Kaino, Makoto Kawamukai. Investigation and determination of CoQ₁₀(H₂) and CoQ10(H₄) species from black yeast-like fungi and filamentous fungi. Bioscience, Biotechnology, and Biochemistry. 2024. (accepted)
Takuji MIYAMOTO, Ikuhisa NISHIDA, Norikuni OHTAKE, Dai HIRATA. Impacts of the dose of nitrogen fertilizer applied to rice plants as top dressing on sake brewing. Journal of Cereal Science. 2024. 118. 103941
Yuto USHIYAMA, Ikuhisa NISHIDA, Saki TOMIYAMA, Hitomi TANAKA, Kazunori KUME, Dai HIRATA. Search for protein kinase(s) related to cell growth or viability maintenance in the presence of ethanol in budding and fission yeasts. Bioscience, Biotechnology, and Biochemistry. 2024. 88. 7. 804-815

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MISC (3)：

田中咲子. 新潟大学旭町学術資料展示館リニューアルオープン記念企画展「日本酒学展」開催報告. ニューズレター「あさひまち」. 2021. 19. 3
西田郁久. 酵母のコエンザイムQ生合成に関わる新規酵素およびタンパク質複合体の解析. 2019年度 MPSプロテオミクス研究助成研究報告書(研究助成期間 2020年度). 2021
広報しまだい編集スタッフ. 疲労回復や老化防止にも注目のコエンザイムQ10生合成解析で増産可能に. 島根大学広報誌しまだい. 2018. 35. 17-18

Books (9)：

Sakeology: - An Interdisciplinary Study of Sake as a Form of Traditional Japanese Culture - (MyISBN - デザインエッグ社)
Design Egg Inc. 2024 ISBN:4815044155
Reducing the amount of nitrogen fertilizer applied as top-dressing to rice plants enhances steamed rice digestion and alcohol fermentation in sake brewing.
2023
Niigata University Sakeology lecture
2022 ISBN:4623093182
Cushu Techo 2021-22 <R3BY> A tour of Niigata's sake breweries and towns
2021
Proceedings Of the 7th Asian Spectroscopy Conference (ASC 2020)
Nanyang Technological University 2020

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Lectures and oral presentations (124)：

Sakeology Overview & Introduction of the Center's Activities
(Meeting at Institute of Vine and Wine Science - University of Bordeaux 2024)
EtOH存在下での寿命制御に関与するプロテインホスファターゼ(PP)の探索
(第4回日本の酒シンポジウム/第7回日本酒学シンポジウム 2024)
日本酒醸造のための様々な醸造用酵母の改良
(第4回日本の酒シンポジウム/第7回日本酒学シンポジウム 2024)
清酒酵母K1801株の改良・育種に関する研究
(第4回日本の酒シンポジウム/第7回日本酒学シンポジウム 2024)
広島吟醸酵母の改良育種に関する研究
(第4回日本の酒シンポジウム/第7回日本酒学シンポジウム 2024)

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Education (5)：

2020 - 2020 National Research Institute of Brewing
2010 - 2016 Nara Institute of Science and Technology Graduate School of Biological Sciences Department of Cell Biology
2010 - 2010 カリフォルニア大学デービス校エクステンション(科目等履修生)
2008 - 2010 Nara Institute of Science and Technology Graduate School of Biological Sciences Department of Cell Biology
2004 - 2008 Shimane University Faculty of Life and Environmental Science Department of Life Science and Biotechnology

Professional career (1)：

PhD (The Graduate School of Biological Sciences, Nara Institute of Science and Technology)

Work history (7)：

2020/06 - 現在 Niigata University Sakeology Center Specially Appointed Assistant Professor
2016/04 - 2021/03 Shimane University Organization for Research and Academic Information, Interdisciplinary Center for Science Research
2019/08 - 2020/03 Shimane University Faculty of Life and Environmental Science, Department of Life Sciences
2018/09 - 2019/02 Shimane University Faculty of Life and Environmental Science, Department of Life Sciences
2017/05 - 2018/02 Shimane University Faculty of Life and Environmental Science, Department of Life Science and Biotechnology

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Committee career (6)：

2024/09 - 酵母遺伝学フォーラム第57回研究報告会座長
2022/12 - 2023/10 酵母遺伝学フォーラム第56回研究報告会実行委員
2022/09 - 第32回イソプレノイド研究会例会座長
2021/11 - 第1回日本の酒シンポジウム(第4回日本酒学シンポジウム、第17回鹿児島大学焼酎学シンポジウム) 会場担当
2018/12 - 日本生物工学会第4回西日本支部講演会座長

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Awards (5)：

2022/09 - 酵母遺伝学フォーラム第55回研究報告会トラベルアワード
2019/01 - Japanese CoQ Association Incentive award "Analysis of a novel gene involving the CoQ<sub>10</sub> biosynthesis in the fission yeast"
2018/03 - The Japan Society for Bioscience, Biotechnology, and Agrochemistry (JSBBA) Topics award Identification and the functional analysis of novel coenzyme Q<sub>10</sub> biosynthetic gene
2017/09 - The Society for Isoprenoids, Japan Best Presentation Award "Discovery of the novel Coenzyme Q biosynthetic genes" http://isoprenoids.gr.jp/log/27th.html
2008/03 - Department of Life Science and Biotechnology, Faculty of Life and Environmental Science, Shimane University Outstanding Student Award

Association Membership(s) (6)：

日本セミの会 , 酵母遺伝学フォーラム , 日本農芸化学会 , 山陰むしの会 , イソプレノイド研究会 , 日本コエンザイムQ協会

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