2017 - 2020 Evaluation and elucidation of mechanism of action of the relieving effect of a metabolite of fish oil component on allergic symptoms
2013 - 2016 Actual concentrations and control technique of transformed products of pharmaceuticals in rural sewerage reclaimed wastewater and paddy applied with the reclaimed wastewater
2011 - 2012 Elucidation of insecticide detoxification by hydrolases and evaluation of species difference between humans and experimental animals
Papers (117):
Kosuke Nishi, Taiki Hirakawa, Mitsumasa Izumi, Naoki Kageyama, Senri Yurue, Akari Ozaki, Yuki Toga, Momoko Ishida, Takuya Sugahara. Inhibitory Effect of Dipeptides Containing Acidic Amino Acid Residue on Degranulation of RBL-2H3 Cells. Applied Sciences. 2024. 14. 16. 7048
Kosuke Nishi, Yuki Nakatani, Momoko Ishida, Ayumu Kadota, Takuya Sugahara. Anti-Inflammatory Activity of the Combination of Nobiletin and Docosahexaenoic Acid in Lipopolysaccharide-Stimulated RAW 264.7 Cells: A Potential Synergistic Anti-Inflammatory Effect. Nutrients. 2024. 16. 13. 2080
Toshifumi Nakagawa, Masanori Doi, Kosuke Nishi, Takuya Sugahara. Cross-species amplification from non-human primate DNAs in commercial human DNA assay kits. Legal Medicine. 2024. 68. 102369
Sellen Gurusmatika, Momoko Ishida, Kosuke Nishi, Takuya Sugahara. Exploring the anti-inflammatory effect of clove water extract in lipopolysaccharide-stimulated RAW264.7 cells and mouse peritoneal macrophages. Journal of Food Bioactives. 2024. 25. 72-80
Chihiro Minamoto, Raon Kondo, Masaki Shiomi, Akihisa Kita, Ayuka Tagashira, Satoshi D. Ohmura, Tsuyoshi Matsuki, Jun Yano, Kosuke Nishi, Takuya Sugahara, et al. Effects of water hardness on the flavor and antioxidant activity of Ishizuchi dark tea. Food Chemistry Advances. 2023. 2. 100253
A.D. Nugrahini, M. Ishida, K. Nishi, T. Sugahara. Inhibitory effect of caffeine on degranulation of RBL-2H3 cells. Proceeding of the 5th International Conference on Agro-Industry (ICoA2018). 2019. 123-127
A. Tagashira, K. Nishi, S. Matsumoto, T. Sugahara. Anti-inflammatory effect of lysozyme. Proceeding of the 5th International Conference on Agro-Industry (ICoA2018). 2019. 115-122
JAPANESE ASSOCIATION FOR ANIMAL CELL TECHNOLOGY
, American Chemical Society
, JAPAN SOCIETY OF NUTRITION AND FOOD SCIENCE
, JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY
, PESTICIDE SCIENCE SOCIETY OF JAPAN