Rchr
J-GLOBAL ID:201101041561747665
Update date: Nov. 15, 2024
Miyazawa Taiki
ミヤザワ タイキ | Miyazawa Taiki
Affiliation and department:
Job title:
Project Associate Professor
Homepage URL (2):
https://tohoku.pure.elsevier.com/ja/persons/taiki-miyazawa
,
https://tohoku.pure.elsevier.com/en/persons/taiki-miyazawa
Research field (4):
Biochemistry
, Biomedical engineering
, Nutrition and health science
, Food sciences
Research keywords (13):
nanoparticles
, Boronic acid
, Surfactant
, Liposome
, metabolism
, antioxidant
, Redox balance
, Polyphenol
, Curcumin
, Tocopherols
, Ascorbic acid
, カロテノイド
, metabolome analysis
Research theme for competitive and other funds (4):
- 2018 - 2022 Clarifying the biological role of vitaminC metabolites
- 2017 - 2020 -
- 2014 - 2015 -
- 2012 - 2013 -
Papers (52):
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Taiki Miyazawa, Ohki Higuchi, Ryosuke Sogame, Teruo Miyazawa. Determination of Plasmalogen Molecular Species in Hen Eggs. Molecules. 2024. 29. 20. 4795-4795
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Maharshi Bhaswant, Taiki Miyazawa, Chizumi Abe, Ritsuko Fukasawa, Ohki Higuchi, Minh Tu Nguyen Thi, Teruo Miyazawa. Comparative analysis of macro- and micro-nutrients of Perilla frutescens var. crispa f. viridis microgreens and germinated seeds. Food Chemistry. 2024. 139858-139858
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Hideo Takekoshi, Masaki Fujishima, Taiki Miyazawa, Ohki Higuchi, Takahiko Fujikawa, Teruo Miyazawa. Simultaneous Intake of Chlorella and Ascidian Ethanolamine Plasmalogen Accelerates Activation of BDNF-TrkB-CREB Signaling in Rats. Molecules. 2024. 29. 2. 357-357
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Ritsuko Fukasawa, Taiki Miyazawa, Chizumi Abe, Maharshi Bhaswant, Masako Toda. Functional components of walnuts: a review focusing on native and cultivated species. Food Science and Technology Research. 2024. 30. 1. 1-12
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Ritsuko Fukasawa, Taiki Miyazawa, Chizumi Abe, Maharshi Bhaswant, Masako Toda. Quantification and Comparison of Nutritional Components in Oni Walnut (Juglans ailanthifolia Carr.), Hime Walnut (Juglans subcordiformis Dode.), and Cultivars. Horticulturae. 2023. 9. 11. 1221-1221
more...
MISC (5):
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Kiyotaka Nakagawa, Taiki Miyazawa, Sharon Kim, Michael Thomas, Fumiko Kimura, Teruo Miyazawa, Jean-Marc Zingg, Angelo Azzi, Mohsen Meydani. Attenuation of Inflammatory Markers in Plasma of Obese Mice by Caloric Restriction (CR) and Combined Curcumin (Cur) and Piperine (Pip) Supplementation. FASEB JOURNAL. 2015. 29
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Taiki Miyazawa, Kiyotaka Nakagawa, Takahiro Harigae, Ryo Onuma, Fumiko Kimura, Tomoyuki Fujii, Teruo Miyazawa. Polysorbate-80 coated beta-carotene (encapsulated polymeric) nanoparticles accumulate in rat lungs after intravenous injection. FASEB JOURNAL. 2015. 29
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宮澤 大樹, 喜古 健敬, 仲川 清隆, 荒井 啓行, 鈴木 俊英, 宮澤 陽夫. 認知症者における老化赤血球の出現と食品キサントフィルの効能. ビタミン. 2011. 85. 4. 235-235
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Phumon Sookwong, 宮澤 大樹, 仲川 清隆. 認知症および血管新生病に対するビタミンEの改善効果 (特集 認知症と機能性食品). Functional food. 2010. 3. 3. 253-258
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宮澤 大樹, 喜古 健敬, 仲川 清隆, 荒井 啓行, 宮澤 陽夫. アルツハイマー病に特徴的な赤血球膜脂質過酸化のアミロイドβによる誘発(Amyloid beta causes erythrocyte membrane lipid peroxidation as being characteristic in Alzheimer disease). 日本生化学会大会プログラム・講演要旨集. 2009. 82回. 2T20a-3
Books (11):
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栄養学レビュー
ILSI Japan(特定非営利活動法人 国際生命科学研究機構) 2023 ISBN:9784789561105
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栄養学レビュー
ILSI Japan(特定非営利活動法人 国際生命科学研究機構) 2022 ISBN:9784789561068
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栄養学レビュー
ILSI Japan(特定非営利活動法人 国際生命科学研究機構) 2021 ISBN:9784789561006
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機能性食品と薬理栄養
日本医学中央会(メディカル・コア) 2020
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2019年度アサヒグループ学術振興財団研究紀要
2020
more...
Education (3):
- 2011 - 2014 Tohoku University Graduate School, Division of Agriculture
- 2009 - 2011 Tohoku University Graduate School, Division of Agriculture
- 2005 - 2009 Yamagata University Faculty of Engineering Department of Chemistry and Chemical Engineering
Work history (9):
- 2022/04 - 現在 Tohoku University New Industry Creation Hatchery Center Project Associate Professor
- 2020/04 - 現在 Tohoku University Graduate School of Agricultural Science Associate Professor (additional post)
- 2020/04 - 2022/03 Tohoku University New Industry Creation Hatchery Center Associate professor
- 2017/04 - 2020/03 Japan Society for the Promotion of Science (JSPS) Fellowship (PD) Tokyo medical and dental university
- 2016/04 - 2017/03 Tokyo Medical and Dental University Institute of Biomaterials and Bioengineering Project Assistant Professor
- 2014/05 - 2016/03 Japan Society for the Promotion of Science (JSPS) Post Doctoral Research Fellow for Research Abroad Tufts University, Jean Mayer USDA Human Nutrition Research Center on Aging(HNRCA)
- 2012/04 - 2014/03 Japan Society for the Promotion of Science (JSPS) Doctoral Candidate Fellowship (DC2) Tohoku University
- 2009/10 - 2012/03 Research Assistant, Tohoku University
- 2009/09 - 2009/09 Teaching Assistant at Tohoku University
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Committee career (4):
- 2024/02 - 2024/09 MDPI, Antioxidants Guest Editor
- 2024/02 - 2024/07 MDPI, Foods Guest Editor
- 2023/11 - 2024/05 Taylor & Francis, International Journal of Nanomedicine Guest advisor
- 2022/05 - 2024/01 MDPI, Antioxidants Guest Editor
Awards (8):
- 2024/03 - Health Food Society of Taiwan Appreciation of outstanding lecture International Symposium on Future Perspectives for the Development of Precision Health Food at NKUST
- 2024/03 - Wiley Top downloaded article 2022 Food Bioengineering
- 2023/07 - Taylor & Francis Group Among the journal’s most-cited articles within the past three years. | Taylor & Francis Group
- 2022/06 - Dove Medical Press | Taylor and Francis Among the most highly cited in International Journal of Nanomedicine in the last five years,
- 2021/04 - IUBMB Life, Wiley Top cited articles 2019-2020
- 2020/04 - IUBMB Life, Wiley Top downloaded paper 2018-2019
- 2014/03 - 東北大学 東北大学大学院農学研究科長賞
- 2013/12 - 日本油化学会 第一回関東支部若手奨励賞
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Association Membership(s) (6):
次世代医工学研究会
, American Society for Nutrition
, 日本農芸化学会
, The Japanese Society for Food Analysis
, 日本栄養食糧学会
, 日本化学会
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