Research theme for competitive and other funds (30)：
2021 - 2024 Effect of "turbidity" on light fading and discoloration of green tea
2019 - 2023 Determination of Production Places of Unknown Porcelains Found at the Mietsu Naval Facility Site by the Difference in Solubility of Chemical Elements at Elutriation Process
2017 - 2020 Stabilization of pigments in food by formation of nano-sized self aggregates
2014 - 2018 Development of the chlorophyll nano-particles which are stable for light and its application to the food
2012 - 2015 Simultaneous Determination of the Oxidation State of Sulfur in the Asbestos Decomposition
2012 - 2015 Study on the relation between iron concentration and red tide microorganism proliferation in the Ariake Sea (Saga prefectural sea area)
2011 - 2013 Studies on suppression and prevention of active oxygen generation and discoloration of chlorophyll in green food by light irradiation
2009 - 2011 Studies on Separation Analysis Based on Dynamic Flow of Solvent Clusters
2007 - 2008 Study on Solvent Micro-Cluster Extraction and Separation Method
2005 - 2007 Studies on the Occurrence of Hypoxic Water in the Interior Parts of the Ariake Sea and its Preventive Measures
2005 - 2006 ポルフイリンJ-集合体の光学活性能の自在制御と分析化学的研究
2003 - 2004 Study on a New Open Tubular Capillary Liquid Chromatography(OTCLC) System Based on Micro-Phase Separation of Mixed Solvents
2001 - 2003 Studies on the Water Purification in the Coastal Areas of Inner Bay Using Nitrifying and Denitrifying Bacteria in the Tidal Bottom-Mud
YASUDA MIDORI, TABATA MASAAKI. Suppression of light discoloration by aggregation of chlorophyll. Abstracts of Annual Congress of The Japan Society of Home Economics. 2017. 69. 93-93
