2011 - 2013 Studies on health benefits, particularly anti-allergic effects, of algal polyphenols (phlorotannins) from brown algae
Show all
Papers (43):
Yoshimasa Sugiura, Shouta Misumi, Yoichi Kinoshita, Hiroaki Yamatani, Kazuma Yoshizumi, Hirotaka Katsuzaki, Yuichi Hayashi, Noboru Murase. Evaluating the antiallergic effects of polyphenols extracted from Ecklonia cava subsp. stolonifera at each step of a powder-manufacturing process. Food Science and Technology Research. 2024. 30. 2. 261-267
Yoshimasa Sugiura, Mahiko Abe, Noboru Murase. Determination of the Antiallergic Activity of Lipophilic Components Isolated from the Red Alga Pyropia tenuipedalis. Japan Agricultural Research Quarterly. 2024. 58. 1. 49-55
Yoshimasa Sugiura, Masakatsu Usui, Masaaki Miyata. The soothing effect of phlorotannins on cedar pollinosis in Cry j 1-stimulated mice. Bioscience, Biotechnology, and Biochemistry. 2023. 87. 6. 649-652
Yoshimasa Sugiura, Yoichi Kinoshita, Shouta Misumi, Hiroaki Yamatani, Yuichi Hayashi, Noboru Murase. Anti-allergic efficacy of 80 % methanol extracts from the brown alga, Sargassum macrocarpum. Studies in Science and Technology. 2022. 11. 2. 109-115
Masakatsu Usui, Hikari Kubota, Mizuki Ishihara, Haruka Matsuki, Shinya Kawabe, Yoshimasa Sugiura, Naoya Kataoka, Kazunobu Matsushita, Yoshitaka Ano, Yoshihiko Akakabe, et al. Histamine Elimination by a Coupling Reaction of Fungal Amine Oxidase and Bacterial Aldehyde Oxidase. Bioscience, Biotechnology, and Biochemistry. 2022. 86. 10. 1438-1447
Yoshimasa Sugiura, Hirotaka Katsuzaki, Kunio Imai, Hideomi Amano. The Anti-Allergic and Anti-Inflammatory Effects of Phlorotannins from the Edible Brown Algae, Ecklonia sp. and Eisenia sp. Natural Product Communications. 2021. 16. 12. 1934578X2110609
JAPANESE SOCIETY OF NUTRITION AND FOOD SCIENCE
, JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY
, THE JAPANESE SOCIETY OF FISHERIES SCIENCE
, JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY
, 日本ポリフェノール学会