Rchr
J-GLOBAL ID：201201096599774107
Update date: Aug. 27, 2020
Yagi Hideharu
ヤギ ヒデハル | Yagi Hideharu
Contact this researcher
You can send email directly to the researcher.
Research field (3)：
Biomaterials
, Biomedical engineering
, Basic physical chemistry
Research theme for competitive and other funds (6)：
分離を伴うバイオリアクターの性能改善
限外ろ過による生化学物質の分離
変性タンパク質のリフォルディング
Modification of Characteristics of Bioreactor with Separation
Separation of Biochemicals by Ultrafiltration
Refolding of denatured protein
Show all
MISC (16)：
Shigeo Katoh, Yoshio Sezai, Takashi Yamaguchi, Yoshihiro Katoh, Hideharu Yagi, Daisuke Nohara. Refolding of enzymes in a fed-batch operation. Process Biochemistry. 1999. 35. 3-4. 297-300
Shigeo Katoh, Yoshio Sezai, Takashi Yamaguchi, Yoshihiro Katoh, Hideharu Yagi, Daisuke Nohara. Refolding of enzymes in a fed-batch operation. Process Biochemistry. 1999. 35. 3-4. 297-300
YAGI Hideharu. Effect of coexisting amino acids or impurity on crystallization of L-aspartic acid Proceeding of ISST99-KJ. 1999
YAGI Hideharu. Effect of coexisting amino acids or impurity on crystallization of L-aspartic acid Proceeding of ISST99-KJ. 1999
矢木 秀治. L-アスパラギン酸の晶癖に及ぼす不純物の影響. 『化学工学シンポジウムシリ-ズ』. 1998. 64号 18頁~23頁
ｍore...
Books (56)：
PVを利用するエタノール発酵における操作温度の影響
化学工学会第64年会 1999
Effect of Operation Temperature to Ethanol Fermentation with Pervaporation Device
64th Annual Meeting of SCEJ 1999
Application of Hydrophobic Interaction to Refolding of Denatured Protein
2nd European Symposium on Biochemical Engineering Science 1998
L-アスパラギン酸の晶癖に及ぼす不純物の影響
化学工学シンポジウムシリーズ 1998
Application of Hydrophobic Interaction to Refolding of Denatured Protein
2nd European Symposium on Biochemical Engineering Science 1998
ｍore...
Works (5)：
調査研究 オーストラリア,ニュージーランドにおける生物工学に関する教育と研究に関する調査
1993 -
Some Trials to Improve the Efficiency of Refolding of Denatured Protein 45th Canadian Chemical Engineering Conference
Separation of Amino Acids by Micellar Enhanced Ultrafiltration 44th Canadian Chemical Engineering Conference
Some Trials to Improve the Efficiency of Refolding of Denatured Protein 45th Canadian Chemical Engineering Conference
Separation of Amino Acids by Micellar Enhanced Ultrafiltration 44th Canadian Chemical Engineering Conference
Education (4)：
- 1975 Kyoto University
- 1975 Kyoto University Graduate School, Division of Engineering
- 1970 Kyoto University Faculty of Engineering
- 1970 Kyoto University Faculty of Engineering
Work history (1)：
Kansai University Faculty of Chemistry, Materials and Bioengineering Department of Life Science and Biotechnology Professor
Association Membership(s) (7)：
日本海水学会
, 分離技術懇話会
, バイオインダストリー協会
, 日本食品科学工学会
, 日本化学会
, 日本生物工学会
, 化学工学会
※ Researcher’s information displayed in J-GLOBAL is based on the information registered in
researchmap
.
For details, see here
.
Return to Previous Page
TOP
BOTTOM
