Rchr
J-GLOBAL ID：201301030263407803
Update date: Feb. 01, 2024
Yoshino Tomoyuki
ヨシノ トモユキ | Yoshino Tomoyuki
Affiliation and department：
Job title：
Associate Professor
Homepage URL (1)：
http://kaken.nii.ac.jp/d/r/30391204.ja.html
Research field (1)：
Applied molecular and cellular biology
Research keywords (5)：
食品製造工学
, 食品副産物利用
, 走査型プローブ顕微鏡(AFM, SNOM)
, ナノバイオ
, 微細構造
Research theme for competitive and other funds (2)：
- 2012 - 2013 Development of Nano-FRET dynamic functional evaluation system for microbial
- 2005 - 2006 走査プローブ顕微鏡による細胞膜受容体・リガンド相互作用の生体ナノ計測
Papers (20)：
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Riska Rian Fauziah, Rie Chin, Shinjiro Ogita, Tomoyuki Yoshino, Yukihiro Yamamoto. Antiadipogenic Effects of Different Molecular Forms of Conjugated Linoleic Acid on 3T3-L1 Cells: Comparison between Free Fatty Acid and Phosphatidylcholine Forms. Journal of oleo science. 2021. 70. 12. 1797-1803
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Lailatul Azkiyah, Yukihiro Yamamoto, Shinjiro Ogita, Tomoyuki Yoshino. Preparation and Optimization Formula of Whey Protein-Pectin Complex As Nanocapsules for Lemon (Citrus limon) Juice. International Journal on Food, Agriculture and Natural Resources. 2020. 1. 1. 1-6
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Riska Rian Fauziah, Shinjiro Ogita, Tomoyuki Yoshino, Yukihiro Yamamoto. Effect of Molecular Form of Conjugated Linoleic Acid on Oxidative Stability : Comparison of Triacylglycerol and Phosphatidylcholine Form. JOURNAL OF OLEO SCIENCE. 2020. 69. 8. 801-807
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Yuli Witono, Iwan Taruna, Wiwik Siti Windrati, Lailatul Azkiyah, Tomoyuki Yoshino, Ria Dewi Nurani. Savory Salt Production by Enzymatic Hydrolysis from Low Economic Value of Freshwater Fishes and Saltwater Fishes (vol 23, pg 11797, 2017). ADVANCED SCIENCE LETTERS. 2018. 24. 9. 7018-7018
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Yuli Witono, Iwan Taruna, Wiwik Siti Windrati, Lailatul Azkiyah, Tomoyuki Yoshino, Ria Dewi Nurani. Savory Salt Production by Enzymatic Hydrolysis from Low Economic Value of Freshwater Fishes and Saltwater Fishes. ADVANCED SCIENCE LETTERS. 2017. 23. 12. 11797-11799
ｍore...
MISC (19)：
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Graduation Theses on Field Science over the Past 10 years. 2019. 11. 33-36
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Growth, yield and quality characteristics of the 'Genji' and 'Shichifuku' sweet potato varieties introduced in the Meiji era in northern Hiroshima prefecture. 2019. 11. 17-31
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KOBAYASHI Yuta, ANGGRAINI Tuty, NAGAO Norio, YOSHINO Tomoyuki, ITANI Tomio. Variation in antioxidant activity and related kernel traits among colored rice strains. 2012. 81. 118-119
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猪谷 富雄, 河村 麻衣, 地川 侑希, 吉野 智之. 炊飯玄米の添加が製パン性に与える影響(テーマ講演「国産穀類の生産技術と利用における課題と可能性」,日本作物学会中国支部講演会). 日本作物学会中国支部研究集録. 2010. 51. 15-16
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Mashimo Takuji, Yoshino Tomoyuki, Aizawa Shin-Ichi. 3P182 AFM observations of flagella of the tethered cell on surfaces(Molecular motors,Poster Presentations). Biophysics. 2007. 47. 1. S248
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Work history (1)：
- 2012 - Prefectural University of Hiroshima Faculty of Life and Environmental Scienses
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