Research theme for competitive and other funds (4):
2020 - 量子ビームを利用した小角散乱法による牛乳およびチーズ中のカゼインミセルの構造解析
2017 - 2020 Spatial-resolved structure analysis of organic thin films using simultaneous measurement of Fluorescence X-ray analysis and grazing-incidence small-angle X-ray scattering
2019 - 2020 量子ビームin-situ計測によるコメの糊化過程の構造変化の解明
2018 - 2020 テンダーX線極小角散乱法を利用したゴムの三次元網目不均一階層構造の解明
Papers (79):
Toyoshi Yoshida, Mei Touji, Hideaki Takagi, Nobutaka Shimizu, Noriyuki Igarashi, Shinichi Sakurai, Makoto Uchida, Yoshihisa Kaneko. Structure and mechanical properties of biobased polyamide 11 specimens subjected to different heat treatments. Polymer Journal. 2024
Ruito Tanaka, Tomohiro Yasui, Hideaki Takagi, Nobutaka Shimizu, Noriyuki Igarashi, Hiroyasu Masunaga, Yuji Kitamura, Katsuhiko Tsunoda, Thanh-Tam Mai, Kenji Urayama, et al. Revisit of crystal orientation in a vulcanizate of natural rubber under planar elongation. Polymer Journal. 2024
Nao Komiyama, Takahiro Ohkubo, Yoshiki Maeda, Yuya Saeki, Nobuyuki Ichikuni, Hyuma Masu, Hirofumi Kanoh, Koji Ohara, Ryunosuke Takahashi, Hiroki Wadati, et al. Magnetic Supramolecular Spherical Arrays: Direct Formation of Micellar Cubic Mesophase by Lanthanide Metallomesogens with 7-Coordination Geometry. Advanced Science. 2024
Ruito Tanaka, Tomohiro Yasui, Yuji Kitamura, Katsuhiko Tsunoda, Hideaki Takagi, Nobutaka Shimizu, Noriyuki Igarashi, Hiroyasu Masunaga, Kenji Urayama, Shinichi Sakurai. Application of a Strained Natural Rubber at High Temperatures. ACS Applied Polymer Materials. 2024
Neimatallah Hosni Mohammed Mahmoud, Hideaki Takagi, Nobutaka Shimizu, Noriyuki Igarashi, Shinichi Sakurai. Significantly High Melting Temperature of Homopolymer Crystals Obtained in a Poly(l-Lactic Acid)/Poly(d-Lactic Acid) (50/50) Blend. ACS Omega. 2023
Takagi Hideaki. A study on the structure of bovine casein micelles in milk using quantum beams. Milk Science. 2022. 71. 3. 109-115
Books (1):
Self-Assembly in Block Copolymers: Structural Control and Applications
2018
Awards (1):
2016/06 - 繊維学会 奨励賞
Association Membership(s) (6):
THE SOCIETY OF POLYMER SCIENCE, JAPAN
, THE SOCIETY OF FIBER SCIENCE AND TECHNOLOGY, JAPAN
, THE SOCIETY OF RUBBER SCIENCE AND TECHNOLOGY, JAPAN
, THE CHEMICAL SOCIETY OF JAPAN
, 日本酪農科学会
, JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY