2021 - 2023 Development of scaffolds for cartilage tissue engineering using marine collagen: beyond the paradigm
2019 - 2022 Formation of collagen bandles with micron-order diameter in sturgeon collagen: the mechanism of formation and bioactivity
2014 - 2017 Studies to find a mechanism of gonadal growth stimulation in sea urchin
2013 - 2016 Sea urchin has steroid hormone metabolism ?
2011 - 2013 Is there gonadal stimulation hormone in sea urchins?
2010 - 2012 Digestive physiology to development the artificial diet for sea urchin.
2009 - 2012 Studies on the mechanism of collagen fibril assembly in fish scales
2006 - 2008 Studies on the cellular mechanism of collagen fibril alignment in the regenerating scales of goldfish : toward the bioinspired fabrication of artificial cornea
2006 - 2007 ウニにインスリンはあるのか?
2006 - 2007 Establishment of the evaluation system for endocrine-disrupting chemimals using stickleback
2005 - 2006 ウニ生殖巣における栄養細胞の生理機能解析
2004 - 2005 魚類の再生鱗をモデルとした脊椎動物の骨再生機構研究の新展開
2004 - 2005 Analysis of sea urchin digestive system for the development artifical feed
1998 - 1999 サケ科魚類の海水適応に関わるNa+,K+-ATPase遺伝子の発現制御機構
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Papers (68):
Md Rashidul Islam, Shunji Yunoki, Kazuhiro Ura, Yasuaki Takagi. Valorization of sturgeon skin to produce biomedical-grade gelatin. Sustainable Chemistry and Pharmacy. 2024. 39. 101612-101612
Linyan Shi, Kazuhiro Ura, Yasuaki Takagi. Effects of self-assembled type II collagen fibrils on the morphology and growth of pre-chondrogenic ATDC5 cells. Osteoarthritis and Cartilage Open. 2024. 6. 2. 100450-100450
Naoya Terauchi, Dawei Meng, Wen Li, Haruto Inada, Kazuhiro Ura, Yasuaki Takagi. Fibroblast-activating potency of a hydrolysate of purified collagen and a tissue hydrolysate from sturgeon skin. Fisheries Science. 2023. 89. 4. 527-535
Md Rashidul Islam, Wen Li, Yumi Ogata, Takeya Yoshioka, Kazuhiro Ura, Takagi Yasuaki. Production and antioxidant activity of peptides from sturgeon head. Sustainable Chemistry and Pharmacy. 2023. 31. 100944-100944
W. Li, K. Ura, Y. Takagi. Industrial application of fish cartilaginous tissues. Current Research in Food Science. 2022. 5. 698-709