Machida Daisuke

マチダダイスケ | Machida Daisuke

Affiliation and department：
Job title： Associate Professor

Research field (6)： Home economics, lifestyle science , Nutrition and health science , Agricultural sociology , Nutrition and health science , Nutrition and health science , Social welfare

Research keywords (7)： Dietary Habits and Co-Education in Home Economics , 社会経済的状況と食生活 , non-market food distribution , health and gardening , eateries for children , fruit and vegetable intake , community garden

Research theme for competitive and other funds (10)：

2023 - 2027 Development and evaluation of a blended learning program to strengthen nursery school teachers' anaphylaxis response skills.
2022 - 2025 群馬県に向けたスポーツ競技力育成のデジタル化事業
2021 - 2025 Elucidation of the relationship change over time between the economic situation and eating habits in Japan: Panel data analysis
2022 - 2023 中・高等学校での家庭科教育の男女共修化による男性の食生活への長期的影響の評価:パイロット・スタディ
2018 - 2023 健康課題を抱える子供の支援において養護教諭が行う多職種連携の現状と課題

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Papers (54)：

Daisuke Machida. Association of Cooking Behavior and Socioeconomic Status with Sustainable Dietary Habits. 2024. 41. 135-141
MACHIDA Daisuke, SAKAMOTO Tatsuaki, NAKANISHI Akemi, AINUKI Tomomi, NAKAMURA Saki, SHIMPO Misa, IWABE Maiko. Immediate! Inexpensive! Effective! Practical nudge techniques for immediate use-learn to nudge with case studies: a report on the 2022 annual workshop of the Nutrition Education Committee from the Japanese Society of Health Education and Promotion. Japanese Journal of Health Education and Promotion. 2024. 32. 1. 35-40
Daisuke Machida, Chieko Akuzawa. Food allergy and quality of life -A review of systematic reviews-. 草の根福祉. 2023. 53. 14-22
Daisuke Machida. Trends of Health and Dietary Disparities by Economic Status among Elderly Individuals in Japan from 2004 to 2014: A Repeated Cross-Sectional Survey. Global Journal of Health Science. 2023. 15. 10. 1-10
Nakamura K, Nakao H, Tai K, Machida D, Kaeriyama T, Ohyama Y. Effect of Extended Toe Range of Motion on Muscle Stiffness after Exercise. Annals of Advanced Biomedical Sciences. 2023. 6. 2. 000215

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MISC (16)：

Daisuke Machida. 中・高等学校での家庭科教育の男女共修化による男性の食生活への長期的影響の評価:パイロット・スタディ. 2024
町田大輔. 『群馬大学教育実践研究』第40号発刊に当たって. 群馬大学教育実践年報. 2023. 12. 14-15
赤松利恵, 串田修, 黒谷佳代, 小切間美保, 高戸良之, 高橋希, 武見ゆかり, 小澤啓子, 角谷雄哉, 小山達也, et al. NPO第19期食環境整備推進委員会主催セミナー実施報告. 栄養学雑誌. 2022. 80. 3
町田大輔. 都道府県の出荷しない野菜・果物の収穫量と個人レベルの野菜・果物摂取量との関連. アグリバイオ. 2022. 6. 4. 54-55
岡本拡子, 野田敦史, 松田幸子, 町田大輔. 第2回「子どもの生活」実態調査の結果報告書クロス集計(大泉町). 2021

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Lectures and oral presentations (46)：

Does cooking reduce health disparities in dietary behaviors? A cross-sectional study
(2023)
格闘技選手の食事・栄養管理に関する研究動向:レビュー論文のレビュー第2報
(第9回日本栄養改善学会関東・甲信越支部会学術総会 2023)
Relationship between food production experience and adherence to dietary guidelines among Japanese adults: a cross-sectional study
(2022 International Congress of Nutrition 2022)
Food allergy and quality of life: a review of systematic reviews
(2022 JSPACI-APAPARI Joint Congress 2022)
世帯の経済状況と小中学生の食生活との関連-大泉町子どもの生活実態調査(2019)-
(日本学校保健学会第68回学術大会 2022)

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Education (3)：

2016 - 2019 Gunma University Graduate School of Health Science
2014 - 2016 Gunma University Graduate School of Health Science
2004 - 2009 Tokyo University of Agriculture Faculty of Applied Bio-Science Department of Nutritional Science

Professional career (1)：

Ph.D. (Gunma University)

Work history (14)：

2023/04 - 現在 Gunma University Center for Food Science and Wellness
2023/04 - 現在 Jumonji University Faculty of Human Life Department of Food Science
2023/04 - 現在実践女子大学非常勤講師
2021/10 - 現在群馬大学共同教育学部家政教育講座准教授
2020/04 - 現在 Takasaki University of Health and Welfare

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Committee career (12)：

2024 - 現在群馬県若い世代食育推進協議会委員
2023 - 現在一般社団法人健康な食事・食環境コンソーシアム技術審査委員会委員
2019 - 現在日本食育学会代議員(2022年~2023年選挙管理委員、2023年4月~企画委員)
2022 - 2024 日本健康教育学会栄養教育研究会委員
2020 - 2023 日本栄養改善学会外食・中食審査WG 委員

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Awards (7)：

2021/09 - 第29回日本健康教育学会学術大会優秀演題賞
2019/10 - Japanese Association of Rural Medicine Encouragement award
2019/09 - Japanese Society of Nutrition and Dietetics Encouragement award
2019/06 - 28th Academic Conference of Japanese Association of Health Education and Promotion Excellent Study Award
2019/03 - Gunma University Good student Award

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Association Membership(s) (6)：

JAPANESE SOCIETY OF SHOKUIKU , JAPANESE SOCIETY OF HEALTH EDUCATION AND PROMOTION , THE JAPANESE SOCIETY OF NUTRITION AND DIETETICS , 日本小児アレルギー学会 , 日本栄養士会 , 日本家政学会

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