Yoshioka Sachiko

ヨシオカサチコ | Yoshioka Sachiko

Affiliation and department：
Homepage URL (1)： http://kaken.nii.ac.jp/d/r/80200939.ja.html

Research field (3)： Applied microbiology , Environmental materials/recycling technology , Environmental load reduction/restoration technology

Research keywords (9)： kakishibu , polyphenol , sensor , Biodegradation of heavy oil , two-component system , 2-component system , Bioremediation , 分裂酵母 , Enrichment culture

Research theme for competitive and other funds (3)：

2012 - 2014 Remediation of environmetal pollution by the recombinant Escherichia coli accumulating cesium in the cell
2002 - 2003 流出原油を対象とした固定化生分解樹脂による環境修復
1996 - 1997 真核生物における環境適応応答遺伝子ファミリー(two-component system)の単離と機能解析

Papers (4)：

Akiyoshi Sawabe, Sachiko Yoshioka. Functional Ingredients and Food Preservative in Immature Persimmon “Tekka-Kaki”. Processes. 2021. 9. 11. 1989-2004
YOSHIOKA SACHIKO, TOYAMA HIROAKI, KISHIMOTO NORIAKI, FUJITA TOKIO. Inhibition of Cariogenic Factors of Mutans Streptococci by Persimmon Tannin. Biocontrol Sci. 2005. 10. 4. 163-167
N Kishimoto, Yamamoto, I, K Toraishi, S Yoshioka, K Saito, H Masuda, T Fujita. Two distinct pathways for the formation of hydroxy FA from linoleic acid by lactic acid bacteria. LIPIDS. 2003. 38. 12. 1269-1274
Biodegradation of the Sulfonated Azo Dye Direct Red 81 by Shewanella putrefaciens Strain B-3-1 Isolated from River Water. J. Environ. Biotechnol. 2001. 1. 1. 49-56

MISC (9)：

IWAI Kazuya, KISHIMOTO Noriaki, YOSHIOKA Sachiko, FUJITA Tokio. Isolation and Characterization of an β-(1→3)-D-Galactanase from the Strain of Aspergillus fumigatus No. 232. Japanese journal of food microbiology. 2004. 21. 1. 52-61
Isolation and identification of bacteria from food wastes and examination of optimal conditions for composts using these isolated bacteria. 2003. 1. 3-15
Kakino Yukari, Kishimoto Noriaki, Iba Souichi, Yoshioka Sachiko, Fujita Tokiwo. Enzymatic synthesis of caffeic acid phenethyl ester by chlorogenic acid esterase. 2003. 15. 69-69
Ozaki Shingen, Kishimoto Noriaki, Yoshioka Sachiko, Fujita Tokio. Analysis of complex microbiological system that have high biodegrading ability of crude petroleum. 2003. 15. 204-204
Umemura Masako, Kishimoto Noriaki, Sugihara Satoshi, Yamamoto Izumi, Yoshioka Sachiko, Saito Kenji, Masuda Hideki, Fujita Tokio. 734 Bioconversion of linoleic acid to (Z)-6-dodecen-4-olide by Lactobacillus paracasei and baker's yeast. 2002. 14. 127-127

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Lectures and oral presentations (38)：

摘果柿を利用した”高齢者用食品の基礎研究”ーエマルションを用いたシトラールの抑制効果ー
(日本食品科学工学会2021年度大会 2021)
摘果柿を利用した”高齢者用食品”ーエマルションを用いたシトラールの抑制効果ー
(日本農芸化学会2021年度仙台大会 2021)
Utilization of the functional ingredient included in immature persimmon "Tekka-kaki".-Deterioration depression effect of the flavor
(The 64th Symposium on the Chemistry of Terpenes, Essential Oils and Aromatics 2020)
Analysis of bacterial community degrading aromatic hydrocarbon.
(2005)
Analysis of the established microbial community biodegrading of crude petroleum
(2004)

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Professional career (1)：

修士 (近畿大学大学院農学研究科)

Work history (1)：

2012 - Kindai University Faculty of Agriculture

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