Research theme for competitive and other funds (11):
2024 - 2028 ペチュニアにおけるPTGSを介した花の模様形成機構の解明
2024 - 2027 ナス科植物フユサンゴの強靭な耐寒性メカニズムの解明と新規野菜化
2021 - 2025 トウガラシにおけるカプサイシン生合成の種・組織特異性の打破と成分育種展開
2021 - 2024 Study on unstable anthocyanin pigmentation genes and epigenetic mechanisms
2018 - 2021 Analysis of yellow flavonoid butein biosynthesis pathway
2016 - 2020 Identification of nuclear and cytoplasmic genes for overcoming crossing incompatibility of the Capsicum genus
2018 - 2020 Molecular basis of the phenotypic variation associated with induced-organogenesis in plants
2015 - 2018 Identification of intercellular mobile substances involved in flower pattern formation
2015 - 2018 Epigenetics associated with phenotypic lability among vegetatively propagaetd plants
2013 - 2014 遺伝背景が複雑なダリアにおける花色の完全マーカー化
2012 - 2014 Mechanisms associated with phenotypic lability caused by environmental factors
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Papers (29):
Kei Maruyama, Haruka Yamada, Motoaki Doi, Sho Ohno. Identification of two 6ʹ-deoxychalcone 4ʹ-glucosyltransferase genes in dahlia (Dahlia variabilis). Planta. 2024. 259. 5. 114
Hirokazu Kusaka, Saika Nakasato, Kaori Sano, Kenji Kobata, Sho Ohno, Motoaki Doi, Yoshiyuki Tanaka. An evolutionary view of vanillylamine synthase pAMT, a key enzyme of capsaicinoid biosynthesis pathway in chili pepper. The Plant Journal. 2024. 117. 1453-1465
Kazunori Kuriyama, Sho Ohno, Niichi Yamazaki, Midori Tabara, Hisashi Koiwa, Hiromitsu Moriyam, Toshiyuki Fukuhara. Bidirectional feedforward regulatory loop of Dicer-like 4 and flavonoids causes floral bicolor patterning in petunia and dahlia. bioRxiv. 2023
Yang Yang, Sho Ohno, Yoshiyuki Tanaka, Motoaki Doi. A Simple Screening of Flower Sensitivity to Ethylene in Several Ornamental Asteraceae Species. The Horticulture Journal. 2023. 92. 4. 500-505
Sho Ohno, Rika Kokado, Rikako Makishima, Motoaki Doi. BpCYP76AD15 is involved in betaxanthin biosynthesis in bougainvillea callus. Planta. 2023. 258. 2. 47
Okuda N, Tanaka Y, Ohno S. Study on the mechanism for unique white spotted flower color pattern formation in petunia. 11th International Workshop on Anthocyanins and Betalains (IWAB2024). 2024
Evolutionary characterization of vanillylamine synthase pAMT, a key enzyme capsaicinoid biosynthesis pathway in chili pepper
(2023 KU-NTU Joint Symposium on Horticultural Science 2023)
Investigation the role of CLV-WUS pathway by a CaCLV1 mutant in chili pepper (Capsicum annuum)
(2023 KU-NTU Joint Symposium on Horticultural Science 2023)
Analysis of the seedless mechanism underlying chili pepper (Capsicum annuum) mutant
(2023 KU-NTU Joint Symposium on Horticultural Science 2023)
Study on betalain biosynthesis in bougainvillea
(2023 KU-NTU Joint Symposium on Horticultural Science 2023)
Analysis of pattern formation of irregular white spots in petunia flowers
(2023 KU-NTU Joint Symposium on Horticultural Science 2023)
2011 - 2013 Kyoto University Graduate School of Agriculture Division of Agronomy and Horticultural Science
2009 - 2011 Kyoto University Graduate School of Agriculture Division of Agronomy and Horticultural Science
2005 - 2009 Kyoto University Faculty of Agriculture
Professional career (1):
PhD (Agriculture) (Kyoto University)
Work history (4):
2024/04 - 現在 Kyoto University Graduate School of Agriculture Division of Agronomy and Horticultural Science Associate Professor
2013/06 - 2024/03 Kyoto University Graduate School of Agriculture Division of Agronomy and Horticultural Science Assisatnt Professor
2018/09 - 2020/03 University of Warwick Visiting Research Fellow
2012/04 - 2013/05 JSPS DC2 Research Fellowships for Young Scientists
Committee career (4):
2024/03 - 現在 Japanese Society for Horticultural Science 集会副幹事(オンライン担当)
2024/03 - 現在 The Horticulture Journal Editor
2021/10 - 2024/03 園芸学会 集会副幹事(オンライン担当)
2021/04 - 2024/03 The Horticulture Journal Editor
Awards (1):
2024/03 - Japanese Society for Horticultural Science The JSHS Promising Researcher Award
Association Membership(s) (4):
JAPAN SOCIETY FOR BIOSICENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY
, International Society for Horticultural Science
, THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE
, Groupe Polyphenols