Rchr
J-GLOBAL ID：201401037933116777   Update date: May. 30, 2024

Iguchi Hiroyuki

イグチ ヒロユキ | Iguchi Hiroyuki
Affiliation and department：
Kyoto University of Advanced Science Faculty of Bioenvironmental Science Department of Agriculture and Food Technology

About Kyoto University of Advanced Science Faculty of Bioenvironmental Science Department of Agriculture and Food Technology


Job title： Associate Professor
Research field  (1)： Applied microbiology
Research keywords  (5)： C1微生物 ,  葉面微生物 ,  発酵食品(漬物、パン、醤油) ,  光応答 ,  時計遺伝子
Research theme for competitive and other funds  (8)：
  • 2023 - 2025 細胞外電子伝達菌と光半導体による高効率人工光合成への挑戦
  • 2022 - 2025 Functional analysis of clock gene orthologues in plant-associated bacteria in the phyllosphere and rhizosphere
  • 2021 - 2022 植物共生細菌における時計遺伝子オルソログkaiCBRを介した制御機構の解明
  • 2018 - 2021 Analysis on the light responsive regulatory system in the epiphytic bacteria Methylobacterium sp.
  • 2018 - 2020 変動環境下における葉面細菌のストレス対処と増殖に関する研究
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Papers (19)：
  • Hiroyuki Iguchi. Microbial characterization of the Japanese traditional pickle senmaizuke produced by two different manufacturing processes. Food science & nutrition. 2021. 9. 8. 4452-4460
  • Hiroya Yurimoto, Hiroyuki Iguchi, Do Thi Di Thien, Akio Tani, Yutaka Okumoto, Atsushi Ota, Takahiro Yamauchi, Takahiro Akashi, Yasuyoshi Sakai. Methanol bioeconomy: promotion of rice crop yield in paddy fields with microbial cells prepared from natural gas-derived C1 compound. Microbial biotechnology. 2020
  • Iguchi H, Umeda R, Taga H, Oyama T, Yurimoto H, Sakai Y. Community composition and methane oxidation activity of methanotrophs associated with duckweeds in a fresh water lake. Journal of bioscience and bioengineering. 2019. 128. 4. 450-455
  • Yoshida Y, Iguchi H, Sakai Y, Yurimoto H. Pantothenate auxotrophy of Methylobacterium spp. isolated from living plants. Bioscience, biotechnology, and biochemistry. 2019. 83. 3. 569-577
  • Iguchi H, Yoshida Y, Fujisawa K, Taga H, Yurimoto H, Oyama T, Sakai Y. KaiC family proteins integratively control temperature-dependent UV resistance in Methylobacterium extorquens AM1. Environmental microbiology reports. 2018. 10. 6. 634-643
ｍore...
MISC (52)：
  • 谷口陽子, 井口博之, 西中浩之. Challenge towards high-efficiency artificial photosynthesis using extracellular electron transfer bacteria and photosemiconductors. アグリバイオ. 2024. 8. 5. 55-58
  • Bacteriochlorophyll production and its gene expression in the phyllosphere bacteria Methylobacterium. 2024. 2024
  • 太田恭平, 井口博之, 小山時隆, 由里本博也, 阪井康能. 葉圏C1細菌においてKaiCが制御する温度依存性UV抵抗性に関わる因子. 日本農芸化学会関西支部講演会講演要旨集. 2023. 524th
  • Hiroyuki IGUCHI. Regulatory and environmental factors interacted with a clock gene ortholog kaiC in the plant-associated bacteria. 日本農芸化学会大会講演要旨集. 2023. 2023
  • 井口博之. Comparative analysis of lactic acid bacteria in fermented-type and vinegar-type senmaizuke pickels. 日本農芸化学会大会講演要旨集(Web). 2020. 2020
ｍore...
Books (1)：
  • 食品学実験・実習 : 食品分析・食品加工・食品鑑別・食の安全
    青山社 2019 ISBN:9784883593613
Education (2)：
  • 2006 - 2011 Kyoto University Graduate School of Agriculture Division of Applied Life Sciences
  • 2003 - 2005 Osaka University Graduate School of Engineering Deptartment of Biotechnology
Professional career (1)：
  • 農学 (京都大学)
Work history (5)：
  • 2021/04 - 現在 Kyoto University of Advanced Science Faculty of Bioenvironmental Science Department of Agriculture and Food Technology
  • 2019/04 - 2021/03 Kyoto University of Advanced Science Faculty of Bioenvironmental Science Department of Agriculture and Food Technology
  • 2015/04 - 2018/03 京都学園大学 バイオ環境学部 食農学科 講師
  • 2011/04 - 2015/03 京都大学大学院 農学研究科 研究員
  • 2005/04 - 2006/03 サラヤ株式会社
Association Membership(s) (3)：
日本微生物生態学会 ,  日本生物工学会 ,  日本農芸化学会
※ Researcher’s information displayed in J-GLOBAL is based on the information registered in researchmap. For details, see here.

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