Research theme for competitive and other funds (5):
2019 - 2022 Analysis of unknown activity of metallo-beta-lactamase and search for novel inhibitors
2019 - 呈味性に優れた塩味増強物質の開発に向けた塩味センシング技術の創出と検証
2015 - 2019 Analysis of taste-modifying mechanism of miraculin using miraculin-like proteins
2014 - 2017 Peripheral Response to Tastant Signals and Central Cognition for Analysis of Their Coordination and its Application to the Science of Food for Life
2012 - 2015 Analysis of taste-recognition mechanism through taste receptor
Papers (48):
Akiko Shimizu-Ibuka, Aoi Sato, Hikaru Ichimura, Haruna Hiraga, Shiori Nakayama, Toshikazu Nishiwaki. Regulation of alanine racemase activity by carboxylates and the d-type substrate d-alanine. The FEBS journal. 2023. 290. 11. 2954-2967
Tatsuya Ishikawa, Nayuta Furukawa, Emilia Caselli, Fabio Prati, Magdalena A. Taracila, Christopher R. Bethel, Yoshikazu Ishii, Akiko Shimizu-Ibuka, Robert A. Bonomo. Insights into the inhibition of MOX-1 β-lactamase by S02030, a boronic acid transition state inhibitor. Front. Microbiol. 2021. 12
Neoculin as a new sweet protein with taste-modifying activity: purification, characterization, and X-ray crystallography
Shimizu-Ibuka,A, Morita,Y, Nakajima,K, Asakura,T, Terada,T, Misaka,T, Abe,K 2008 -
Education (3):
1995 - 1997 The University of Tokyo
1993 - 1995 The University of Tokyo Graduate School, Division of Agriculture
1989 - 1993 The University of Tokyo Faculty of Agriculture
Professional career (3):
学士(農学) (東京大学)
修士(農学) (東京大学大学院)
博士(農学) (東京大学大学院)
Work history (8):
2022/04 - 現在 Kanagawa University
2014/09 - 2022/03 Niigata University of Pharmacy and Applied Life Sciences Faculty of Applied Life Sciences Department of Applied Life Sciences
2011/04 - 2014/08 山形大学 理学部物質生命化学科 准教授
2009/04 - 2011/03 The University of Tokyo Graduate School of Agricultural and Life Sciences Applied Biological Chemistry
2007/04 - 2009/03 東京農業大学 応用生物科学部 栄養科学科 専任講師
2004/10 - 2007/03 東京農業大学 応用生物科学部 栄養科学科 助手
2003/06 - 2005/03 静岡県立大学大学院 生活健康科学研究科 客員研究員
1997/10 - 2003/06 静岡県立大学大学院 生活健康科学研究科 助手
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Association Membership(s) (4):
American Society for Microbiology
, American Chemical Society
, 日本生化学会
, 日本農芸化学会