Research field (4)：
Nutrition and health science
, Hygiene and public health (non-laboratory)
, Hygiene and public health (laboratory)
, Applied anthropology
Takao A, Arao H, Yamamoto S, Aoki M, Kouda K, Morita T, Kizawa Y, Tsuneto S, Shima Y, Masukawa K, et al. Nationwide survey on caregiver burden when supporting terminal cancer patients with dementia: bereaved family members’ perspective. Journal of Palliative Care. 2023
Kojima A, Kamiya K, Kajita E, Tachiki T, Sato Y, Kouda K, Uenishi K, Tamaki J, Kagamimori S, Iki M. Association between dairy product intake and risk of osteoporotic fractures in postmenopausal Japanese women: Secondary analysis of 15-year follow-up data from the Japanese Population-Based Osteoporosis (JPOS) cohort study. The Journal of Nutrition, Health & Aging. 2023. 27. 3. 228-237
NCD Risk Factor Collaboration (NCD-RisC) (Kouda K as a collaborator). Diminishing benefits of urban living for children and adolescents' growth and development. Nature. 2023. 615. 7954. 874-883
Kouda K, Fujita Y, Nakama C, Ohara K, Tachiki T, Tamaki J, Yura A, Moon JS, Kajita E, Imai N, et al. Association between trunk-to-peripheral fat ratio and renal function in elderly Japanese men: baseline data from the Fujiwara-kyo Osteoporosis Risk in Men (FORMEN) study. Environmental Health and Preventive Medicine. 2023. 28. 30-30
Kouda K, Fujita Y, Ohara K, Nakamura H, Dorjravdan M, Nakama C, Nishiyama T, Iki M. Body weight at 1.5- and 3-year health checks and body fat at 14 years of age: a population-based retrospective cohort study using dual-energy X-ray absorptiometry. Journal of Physiological Anthropology. 2022. 41. 1
