Research theme for competitive and other funds (3):
2015 - 2018 Effects of snack-centered dietary education for children on the food selection ability and duration of these effects
2012 - 2015 Search for promotion factors of the bone mass and effects of the National School Lunch Program on the bone growth in Japanese school children
2009 - 2011 Evaluation of a dietary education program among junior high students and the verification of its effectiveness using objective indices
Papers (10):
Hiroki Umemoto, Saika Yasugi, Shinji Tsuda, Minoru Yoda, Takashi Ishiguro, Naoko Kaba, Tatsuki Itoh. Protective Effect of Nervonic Acid Against 6-Hydroxydopamine-Induced Oxidative Stress in PC-12 Cells. Journal of oleo science. 2021. 70. 1. 95-102