Research theme for competitive and other funds (2):
2020 - 2024 感性消費型製品開発における「模倣」と「仮想」による暗黙知表出化の究明
2011 - 2013 On Sustainable Business Model in the Digital Age
Papers (11):
Enhancing Sensory Experiences in Product Development: Efficiency Considerations for Trial and Error. THE REVIEW OF OSAKA UNIVERSITY OF ECONOMICS AND LAW. 2024. 第119 号. 13-28
Soichiro UJITA. Development of Massage-chair with a Focus on Sharing Value and Criteria for Co-creation. The journal of science policy and research management. 2021. 36. 4. 378-389
氏田壮一郎. 感覚擦り合わせ型製品開発. ビジネス&アカウンティング レビュー. 2018. 21
Soichiro Ujita. Development of Japanese Rice-Cooker with a Focus on Enhancing the Flavor Profile of Cooked Rice: A Case of Mitsubishi Electric Home Appliance. International Review of Business. 2018. 18. 123-136
2010 - 2014 Kwansei Gakuin University Institute of Business and Accounting
2008 - 2010 Kwansei Gakuin University Institute of Business and Accounting Business School
1988 - 1992 Kindai University Faculty of Law
Professional career (1):
博士(先端マネジメント) (関西学院大学)
Work history (3):
2022/04 - 現在 Osaka University of Economics and Law
2016/07 - 2021/06 National Institute of Science and Technology Policy
2013 - 2021/03 Kwansei Gakuin University Innovation System Research Center (IRC)
Committee career (1):
2018/10 - 2021/09 研究・イノベーション学会 総務理事
Association Membership(s) (3):
Japan Society of KANSEI Engineering
, THE ACADEMIC ASSOCIATION FOR ORGANIZATIONAL SCIENCE
, THE JAPAN SOCIETY FOR SCIENCE POLICY AND RESEARCH MANAGEMENT