Research field (2)：
Experimental psychology
, Cognitive sciences
Research keywords (2)：
Cognitive science
, Cognitive psychology
Research theme for competitive and other funds (1)：
2020 - 2023 Discovering factors of interaction in small groups: Development of experimental system and examination based on cognitive science
Papers (8)：
Shogo Amano, Takuji Narumi, Tatsu Kobayakawa, Masayoshi Kobayashi, Masahiko Tamura, Yuko Kusakabe, Yuji Wada. Odor-Induced Taste Enhancement Is Specific to Naturally Occurring Temporal Order and the Respiration Phase. Multisensory Research. 2022. 35. 7-8. 537-554
Masahiko Tamura, Yasuhiro Inatsu, Tomomi Nonaka, Koichiro Eto, Itsuko Horiguchi, Shogo Amano, Kazuya Matsubara, Yuji Wada. Effect of cognitive traits and generation on knowledge acquisition of foods and additives. Advances in Consumer Studies. 2022. 28. 1-2. 1-26
Shogo Amano, Takuji Narumi, Tatsu Kobayakawa, Masayoshi Kobayashi, Masahiko Tamura, Yuji Wada. A new technique to synchronize breathing with aroma presentation via the nostril. Transactions of the Virtual Reality Society of Japan. 2022. 27. 1. 109-119
Masahiro Hoshida, Masahiko Tamura, Yugo Hayashi. Lexical entrainment toward conversational agents: An experimental study on top-down processing and bottom-up processing. HAI 2017 - Proceedings of the 5th International Conference on Human Agent Interaction. 2017. 189-194
An survey based study of understanding of food safety among junior and high school students
(The 38th annual meeting of Japanese cognitive science society 2021)
The survey-based study on understanding of food safety among high school students
(2020)
