Rchr
J-GLOBAL ID：201501020095957486
Update date: Sep. 16, 2022
Hara Setsuko
ハラ セツコ | Hara Setsuko
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Homepage URL (1)：
https://kaken.nii.ac.jp/d/r/20095938.ja.html
Research field (1)：
Biochemistry
Research keywords (5)：
antioxidant
, functional lipid
, potentiometry
, peroxide value
, lipid perxide
Papers (13)：
Kousuke Kotani, Yukihiro Yamamoto, Setsuko Hara. Enzymatic Preparation of Human Milk Fat Substitutes and Their Oxidation Stability. JOURNAL OF OLEO SCIENCE. 2015. 64. 3. 275-281
Yukihiro Yamamoto, En I. Mizuta, Mizue Ito, Masataka Harata, Shigeru Hiramoto, Setsuko Hara. Lipase-catalyzed Preparation of Phospholipids Containing n-3 Polyunsaturated Fatty Acids from Soy Phospholipids. JOURNAL OF OLEO SCIENCE. 2014. 63. 12. 1275-1281
Yukihiro Yamamoto, Shinichiro Hiyama, Yoshihiko Takase, Akio Kadowaki, Setsuko Hara. Effects of Antioxidants and Additional Emulsifiers on the Stability of Emulsified Milk Fat in the Photo/Radical Oxidation System. JOURNAL OF OLEO SCIENCE. 2014. 63. 9. 893-901
Shota Ishikawa, Atsushi Maruyama, Yukihiro Yamamoto, Setsuko Hara. Extraction and Characterization of Glucosinolates and Isothiocyanates from Rape Seed Meal. JOURNAL OF OLEO SCIENCE. 2014. 63. 3. 303-308
Yukihiro Yamamoto, Yuka Imori, Setsuko Hara. Oxidation Behavior of Triacylglycerol Containing Conjugated Linolenic Acids in sn-1(3) or sn-2 Position. JOURNAL OF OLEO SCIENCE. 2014. 63. 1. 31-37
ｍore...
MISC (39)：
KANDA Ayato, IMORI Yuka, HARA Setsuko. Effects of Molecular Species Composition on the Oxidative Stability of Triacylglycerols Containing Conjugated Linolenic Acid. Eiyo To Shokuryo. 2011. 64. 1. 3-10
Kanda Ayato, Hara Setsuko. Comparison of Anti-oxidative Activity of Various Polyphenolic Compounds for Structured Triacylglycerols Containing Conjugated Linolenic Acid. Nippon Eiyo Shokuryo Gakkaishi. 2010. 63. 5. 219-226
Kanda Ayato, Hara Setsuko. Prevention Effect of Carotenoids on the Photo-sensitized Oxidation of Olive Oil. Journal of the Faculty of Science and Technology Seikei University. 2009. 46. 2. 99-106
Okuyama Yuri, Kanda Ayato, Hara Setsuko. Development of Prevention Method for Heat-deterioration of Oils with Polyphenol Compounds. Journal of the Faculty of Science and Technology Seikei University. 2009. 46. 1. 19-24
原 節子. 日本油化学会創立50周年記念大会 : 祝賀会. オレオサイエンス = / Japan oil chemists' society. 2003. 3. 1. 60-61
ｍore...
Books (8)：
油脂・脂質・界面活性剤データブック
丸善 2012
Novel fractionation method for squalene and phytosterols contained in the deororization distillate of rice bran oil
In Tec 2011
食品の化学物質危害防止ハンドブック
サイエンスフォーラム 2009
油脂・脂質の基礎と応用-栄養・健康から工業まで¥
日本油化学会 2005
油化学辞典
丸善 2004
ｍore...
Professional career (1)：
工学博士 (成蹊大学)
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