Rchr
J-GLOBAL ID:201501056864479783
Update date: Feb. 24, 2024
STEPHANIE ASSMANN
STEPHANIE ASSMANN
Affiliation and department:
Job title:
Professor
Homepage URL (2):
https://kaken.nii.ac.jp/d/r/10400441.ja.html
,
http://kyoin.u-hyogo.ac.jp/staff//em/assmannteradastephanie/
Research field (2):
Cultural anthropology and folklore
, Sociology
Research keywords (6):
食文化
, コンタクト・ゾーン
, 社会学
, グローバル化
, 文化人類学
, ソフト・パワー
Research theme for competitive and other funds (2):
- 2019 - 2024 Reducing Food Waste in Japan: An Analysis of Consumer Behavior Patterns
- 2010 - 2014 Travelling Cuisines: Culinary Soft Power and Culinary Contact Zones
Papers (22):
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Stephanie Assmann. Culinary heritage in Asia: National and regional identities - Reflections from the field. Routledge Open Research. 2024. 3. 6-6
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ASSMANN, STEPHANIE. Gender and the Law. Progress and Remaining Problems. Coates, Jennifer, Lucy Fraser and Mark Pendleton. Eds. The Routledge Companion to Gender and Japanese Culture. 2020. 157-167
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ASSMANN STEPHANIE. Mediating Health and National Identity: Visual Representations of the Food Education Campaign in Japan. Eds. Jörg Dürrschmidt and York Kautt, Globalized Eating Cultures. Mediation and Mediatization, Palgrave Macmillan. 2019. 53-68
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ASSMANN STEPHANIE. Consumption of Fast Fashion in Japan: Local Brands and Global Environment. Ed. Katarzyna J. Cwiertka and Ewa Machotka, Consuming Life in Post-Bubble Japan. A Transdisciplinary Perspective. Consumption and Sustainability in Asia Book Series, Amsterdam University Press. 2018. 49-67
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ASSMANN STEPHANIE. Introduction to Special Issue: Global Engagement for Local and Indigenous Tastes: Culinary Globalization in East Asia. Gastronomica. The Journal of Critical Food Studies. 2017. 17. 3. 1-3
more...
MISC (28):
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Stephanie Assmann. Rethinking Locality in Japan. Social Science Japan Journal. 2023. 26. 2
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Stephanie ASSMANN. Global Coffee and Cultural Change in Modern Japan. Social Science Japan Journal. 2022. 25. 2. 403-405
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Stephanie ASSMANN. Genpatsu Jiko to ‘Shoku’: Shijō, Komyunikēshon, Sabetsu (The Nuclear Disaster and ‘Food’. The Market, Communication, Discrimination). Social Science Japan Journal. 2022. 25. 2. 361-364
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Assmann Stephanie. Book Review: Japan Beyond the Kimono: Innovation and Tradition in the Kyoto Textile Industry Jenny Hall. London: Bloomsburry, 2020. Social Science Japan Journal. 2021. 25. 1. 205-207
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ASSMANN, STEPHANIE. Jahrbuch für Kulinaristik [Yearbook of Culinary Studies]. The German Journal of Food Studies and Hospitality. Food and Foodways. Explorations in the History and Culture of Human Nourishment. 2020
more...
Books (4):
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Special Issue. Global Engagement for Local and Indigenous Tastes: Culinary Globalization in East Asia
Gastronomica. The Journal of Critical Food Studies 2017
-
Sustainability in Contemporary Rural Japan: Challenges and Opportunities.
London: Routledge 2015
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Japanese Foodways, Past and Present.
Champaign: University of Illinois Press 2010
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Wertewandel und soziale Schichtung in Japan. Differenzierungsprozesse im Konsumentenverhalten japanischer Frauen [Value Change and Social Stratification in Japan. Aspects of Women’s Consumer Behavior].
Hamburg: Institute for Asian Affairs. 2005
Lectures and oral presentations (28):
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Setting the Table: Teaching Moderation, Conviviality and Sustainability through Food in Moral Education Classes in Japan
(Dimitrie Cantemir Christian University, Bucharest: Japan. Pre-Modern, Modern and Contemporary. A Return Trip from the East to the West. Learning in, about, and from Japan. 2022)
-
Sustainability and Crisis in Japanese Foodways
(Association for Asian Studies (AAS) Annual Conference 2022 2022)
-
Culinary Politics: The Revival of Shokuiku in Japan
(22nd Asian Studies Conference Japan 2018)
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The Concept of Authenticity: Washoku as Culinary Politics
(APSafe Conference in Collaboration with EUR 2018)
-
Food Education in Rural Japan. Sustaining Local Communities through Life Politics
(Association for Asian Studies Annual Conference 2018)
more...
Education (3):
- 1998 - 2003 University of Hamburg Institute of African and Asian Studies Doctor of Philosophy (PhD)
- 1999 - 2001 Doshisha University Department of Commerce Visiting Doctoral Researcher
- 1990 - 1997 University of Hamburg Department of Oriental Studies Master of Arts (Japanese Studies, History and Political Science)
Professional career (1):
- PhD (University of Hamburg, Germany)
Work history (7):
- 2019/04 - 現在 University of Hyogo School of Economics and Management, Global Business Course Professor
- 2014/04 - 2019/03 Hokkaido University Research Faculty of Media and Communication Specially Appointed Professor
- 2011/08 - 2014/08 Albert-Ludwigs-University Freiburg im Breisgau Guest Professor
- 2013/11 - 2014/03 University of Hamburg Institute of African and Asian Studies Guest Professor
- 2010/10 - 2014/03 Akita University Faculty of Education and Human Studies Associate Professor
- 2004/10 - 2010/09 Tohoku University Center for the Advancement of Higher Education Lecturer
- 2005/09 - 2006/12 Tokyo International University Japan Studies Program Guest Lecturer
Show all
Awards (1):
- 2019/02 - Hokkaido University Award for Excellence in Teaching
Association Membership(s) (2):
American Association of Asian Studies (AAS)
, European Association for Japanese Studies (EAJS)
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