Yoshiyama Yoko

ヨシヤマヨウコ | Yoshiyama Yoko

Affiliation and department：
Job title： Assistant

Research field (2)： Ecology and environmental science , Food sciences

Research keywords (6)： Bacteria , Cyanobacteria , Yeast , Microbial Ecology , Limnology , Fermented food

Research theme for competitive and other funds (6)：

2020 - 2023 Re-examination of competitive exclusion principle: effect of sex on Paramecium experiments by Gause
2018 - 2021 水域生態系におけるシアノバクテリア生物時計の意義の解明
2017 - 2020 Quantification of periphyton community structure through pigment analysis
2015 - 2016 低環境負荷バイオプロセスの構築に向けた酵母の有機酸耐性機構の解明
2009 - 2010 伊勢湾の貧酸素化進行過程における細菌亜群集の動態解析

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Papers (17)：

Koichi Tanabe, Honoka Hayashi, Natsuki Murakami, Yoko Yoshiyama, Jun Shima, Shinya Shoda. Glazing Affects the Fermentation Process of Sake Brewed in Pottery. Foods (Basel, Switzerland). 2023. 13. 1
Yoshiyama Yoko, Shima Jun, Fushiki Toru. Problem-Solving Exercise for Undergraduate Students Involving the Japanese Fermented Food Natto. JOURNAL OF MICROBIOLOGY & BIOLOGY EDUCATION. 2019. 20. 1
吉山洋子, 田中晃一, 吉山浩平, 日比慎, 小川順, 島純. Saccharomyces cerevisiaeの酢酸ストレス耐性に対するトレハロース蓄積の影響. 日本生物工学会大会講演要旨集. 2015. 平成27年度. 284-284
Yoko Yoshiyama, Koichi Tanaka, Kohei Yoshiyama, Makoto Hibi, Jun Ogawa, Jun Shima. Trehalose accumulation enhances tolerance of Saccharomyces cerevisiae to acetic acid. JOURNAL OF BIOSCIENCE AND BIOENGINEERING. 2015. 119. 2. 172-175
Takuya Inaba, Daisuke Watanabe, Yoko Yoshiyama, Koichi Tanaka, Jun Ogawa, Hiroshi Takagi, Hitoshi Shimoi, Jun Shima. An organic acid-tolerant HAA1-overexpression mutant of an industrial bioethanol strain of Saccharomyces cerevisiae and its application to the production of bioethanol from sugarcane molasses. AMB EXPRESS. 2013. 3. 1. 74-74

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MISC (17)：

高倉耕一, 佐々木謙昌, 吉山洋子, 吉山浩平. Reexamination of the competitive exclusion principle: II: No exclusion observed between Paramecium species. 日本生態学会大会講演要旨(Web). 2023. 70th
佐々木謙昌, 吉山洋子, 吉山浩平, 高倉耕一. Reconsideration of competition exclusion principle: Do Paramecium caudatum and Paramecium tetraurelia really share a resource?. 日本生態学会大会講演要旨(Web). 2022. 69th
西村洋子, 吉山浩平, 打越崇子, 大塚泰介, 泉野央樹, 木本裕也, 丸尾雅啓. 河川付着藻類群集の色素分析による定量化とその変動要因. 日本陸水学会大会講演要旨集. 2021. 85th
Yoko Yoshiyama, Koichi Tanaka, Kohei Yoshiyama, Makoto Hibi, Jun Ogawa, Jun Shima. Trehalose accumulation enhances tolerance of Saccharomyces cerevisiae to acetic acid. JOURNAL OF BIOSCIENCE AND BIOENGINEERING. 2015. 119. 2. 172-175
島純, 田中晃一, 安藤晃規, 小川順, 吉山洋子, 稲葉拓也, 高木博史, 渡辺大介, 下飯仁, 中村敏英, et al. Organic acids tolerance in yeast and its application to bioethanol production. Inst Ferment Osaka Res Commun. 2014. 28. 83-93

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Patents (1)：

簡易鮒ずし製造キット及びキットを用いて製造した鮒ずし

Professional career (1)：

博士(理学) (京都大学)

Work history (1)：

2015/04 - 現在 Ryukoku University Faculty of Agriculture, Department of Plant Life Sciences

Committee career (1)：

2017/04 - 現在日本陸水学会陸水学会誌編集委員

Association Membership(s) (4)：

THE JAPAN ASSOCIATION FOR THE INTEGRATED STUDY OF DIETARY HABITS , The Society for Biotechnology, Japan , THE JAPANESE SOCIETY OF MICROBIAL ECOLOGY , THE JAPANESE SOCIETY OF LIMNOLOGY

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