2012 - 2014 The exogenous sterol uptake in pathogenic fungus, Candida glabrata
2007 - 2009 Functional analysis of ABC transporters in pathogenic fungi
2004 - 2005 ABCタンパク質の基質輸送活性の測定
Papers (69):
Shiota T., Yoshiyama Y., Goto M., Kato S., Sato S., Shioiritani I., Shima J., Tanabe K., Hashimoto M. Analysis of microbial flora and chemical compositions in the commercial funazushi. 2024. e2024. 1-10
Koichi Tanabe, Honoka Hayashi, Natsuki Murakami, Yoko Yoshiyama, Jun Shima, Shinya Shoda. Glazing Affects the Fermentation Process of Sake Brewed in Pottery. Foods. 2023
Ayumi Tanimura, Hikaru Adachi, Koichi Tanabe, Jun Ogawa, Jun Shima. Hannaella oleicumulans sp. nov. and Hannaella higashiohmiensis sp. nov., two novel oleaginous basidiomycetous yeast species. International Journal of Systematic and Evolutionary Microbiology. 2023. 73. 9
Koichi Tanabe, Natshumi Maeda, Honoka Okumura, Jun Shima. Emergence of [GAR+ ] cells in yeast from sake brewing affects the fermentation properties. Yeast (Chichester, England). 2023. 40. 3-4. 134-142
Koichi Tanabe, Masaki Monguchi, Ryoga Inoue, Rio Zamami, Ryo Nakanishi, Ayano Manabe, Kaho Oe, Noriko Komatsuzaki, Jun Shima. <i>Lentilactobacillus buchneri</i> domination during the fermentation of Japanese traditional fermented fish (funazushi). Food Science & Nutrition. 2022. 10. 11. 4073-4079
2020/04 - 現在 Ryukoku University Department of Food Science and Human Nutrition, Faculty of Agriculture Professor
2015/04 - 2020/03 Ryukoku University Department of Food Science and Human Nutrition, Faculty of Agriculture Associate Professsor, PhD
2014/09 - 2015/03 国立感染症研究所 真菌部 第一室室長
2008/04 - 2014/08 国立感染症研究所 真菌部 主任研究官
2003/04 - 2008/03 国立感染症研究所 真菌部 研究員
2001/04 - 2003/03 JSPS PD Research Fellowships
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Association Membership(s) (4):
JAPANESE SOCIETY FOR BACTERIOLOGY
, JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY
, THE JAPANESE BIOCHEMICAL SOCIETY
, THE JAPANESE SOCIETY FOR MEDICAL MYCOLOGY