Rchr
J-GLOBAL ID:201601002277615084   Update date: Oct. 02, 2024

Taku Shimizu

シミズ タク | Taku Shimizu
Affiliation and department:
Job title: Senior researcher
Research field  (2): Horticulture ,  Plant genetics and breeding
Research keywords  (4): 果樹 ,  育種 ,  リンゴ ,  香り
Research theme for competitive and other funds  (1):
  • 2023 - 2026 リンゴの健康機能性と難褐変性を両立するための「褐変する速さ」に着目した試み
Papers (14):
  • Kazuyuki Abe, Shigeki Moriya, Sogo Nishio, Kazuma Okada, Taku Shimizu, Takashi Haji. Breakdown of self-incompatibility of apple (Malus × domestica Borkh.) induced by gamma-ray mutagenesis. Tree Genetics and Genomes. 2024. 20. 2
  • Shigeki Moriya, Taku Shimizu, Kazuma Okada, Miyuki Kunihisa, Shingo Terakami, Ayato Hori, Yutaka Sawamura. DNA Marker-assisted Crossbreeding of Japanese Apples. Horticultural Research (Japan). 2024. 23. 3. 163-178
  • Shigeki Moriya, Taku Shimizu, Kazuma Okada, Ayato Hori, Yutaka Sawamura. A Large-scale Selection of a Recombinant Haplotype Leading to Columnar Tree Shape with Improved Storability in Apple (<i>Malus</i> × <i>domestica</i> Borkh.). The Horticulture Journal. 2024. 93. 3. 242-250
  • Shigeki Moriya, Kazuyuki Abe, Kazuma Okada, Taku Shimizu, Miyuki Kunihisa, Ayato Hori, Yutaka Sawamura. Identification of a Gene Conferring Moderate Susceptibility to Alternaria Blotch (<i>Alternaria alternata</i> apple pathotype) in ‘Golden Delicious’ Apples (<i>Malus</i> × <i>domestica</i> Borkh.). The Horticulture Journal. 2024. 93. 3. 232-241
  • Kazuma Okada, Masato Wada, Taku Shimizu, Shigeki Moriya, Kazuyuki Abe. Repeated Applications of a Mixture of Gibberellin A3 and 6-benzyladenine Increase the Feather Number on Apple Nursery Trees in the Current Year of Grafting. Horticulture Journal. 2024. 93. 1. 33-41
more...
MISC (13):
more...
Lectures and oral presentations  (1):
  • 香りの優れるリンゴ新品種育成に向けた研究
    (園芸学会令和3年度秋季大会公開シンポジウム 果樹の香り戦略ー果実香気成分のプロファイリングと品種育成ー 2021)
Professional career (1):
  • Doctor of Philosophy (Iwate University)
Work history (1):
  • 2015/04 - 現在 農業・食品産業技術総合研究機構 果樹茶業研究部門リンゴ研究領域 研究員
Association Membership(s) (1):
THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE
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