ANDO Yasumasa

アンドウヤスマサ | ANDO Yasumasa

Affiliation and department：
Job title： Senior Researcher
Homepage URL (2)： http://www.naro.affrc.go.jp/nfri-neo/ , http://www.naro.affrc.go.jp/english/nfri/index.html

Research field (1)： Food sciences

Research keywords (3)： Electrical impedance analysis , Freezing , Vegetables

Research theme for competitive and other funds (8)：

2024 - 2029 冷凍ブロッコリー国産シェア獲得に向けた生産技術と冷凍加工技術の高度化
2022 - 2026 昆虫タンパク質発酵食品の新規創出:伝統的技術で目指す持続可能な食料生産
2022 - 2025 Design of Quality Attributes of Dried Fruits by Application of Vacuum-Microwave Technology
2021 - 2025 網羅的な細胞組織構造・オミクス分析で解析する真の低温障害発生メカニズム
2018 - 2022 Clarification of tissue softening behavior of frozen vegetables by analyses of water permeability and electrical characteristics of cell membrane

Show all

Papers (42)：

Namiko Nishida, Yasumasa Ando, Megumu Takahashi, Manato Ohishi, Tomoko Hashimoto, Yuji Takemura, Chotika Viriyarattanasak. Elucidating the Mechanisms Underlying Decreased Firmness of Broccoli Harvested at Low Temperatures. Food and Bioprocess Technology. 2024
Daisuke Nei, Tatsuki Kamata, Yasumasa Ando. Changes in the flow properties of potato starch supplemented with super-fine eggshell powder. Food Science and Technology Research. 2024. 30. 2. 141-150
Yasumasa Ando, Daisuke Nei. Effects of different pre-freezing methods and pressure levels on the pore structure and mechanical properties of microwave-vacuum dried apple. Journal of Food Engineering. 2024. 111944-111944
Namiko Nishida, Yasumasa Ando, Megumu Takahashi, Manato Ohishi, Tomoko Hashimoto, Yuji Takemura, Chotika Viriyarattanasak. Effects of Size, Cultivar, and Harvest Season on the Tissue Softening in Frozen Broccoli. Food and Bioprocess Technology. 2023. 17. 9. 2818-2829
Yasumasa Ando, Takeyuki Okada. Effect of prefreezing on surface color and structural and textural properties of kiwifruit after microwave-vacuum drying with temperature control by microwave power manipulation. Food Science and Technology Research. 2023. 29. 6. 453-463

ｍore...

MISC (3)：

Books (3)：

Education (3)：

2011 - 2014 University of Tsukuba Graduate School of Systems and Information Engineering
2009 - 2011 Chiba University Graduate School of Horticulture
2005 - 2009 Chiba University Faculty of Horticulture

Professional career (1)：

Work history (9)：

2022/04 - 現在岐阜大学連合農学研究科客員准教授
2021/04 - 現在 Food Research Institute, NARO Senior researcher
2020/10 - 2021/03 Food Research Institute, NARO Advanced Food Technology Unit, Division of Food Processing and Distribution Research Senior researcher
2020/04 - 2020/10 Food Research Institute, NARO Advanced Food Technology Unit, Division of Food Processing and Distribution Research Researcher
2018/04 - 2020/03 Institute of Vegetable and Floriculture Science, NARO Quality and Function Research Unit, Division of Vegetable Pest Management and Functional Analysis Researcher

Show all

Committee career (5)：

Awards (4)：

2024/08 - 日本食品科学工学会奨励賞食品加工へのマイクロ波減圧技術の利用に関する研究
2023/03 - 日本食品科学工学会関東支部奨励賞マイクロ波減圧乾燥技術の食品加工への応用に関する基礎的研究
2014/03 - 筑波大学大学院システム情報工学研究科長表彰電気インピーダンス法を用いる青果物および穀物組織の物性評価に関する研究
2011/09 - The Japanese society for food science and technology Best Paper Awards Application of Microwave to Drying and Blanching of Tomatoes

※ Researcher’s information displayed in J-GLOBAL is based on the information registered in researchmap. For details, see here.

Return to Previous Page