Sakamoto Tatsuaki

Affiliation and department：
Homepage URL (1)： https://www.pu-kumamoto.ac.jp/researcher/sakamoto-tatsuaki/

Research field (1)： Nutrition and health science

Research theme for competitive and other funds (6)：

2023 - 2026 中学生の栄養格差を縮小する食事支援プログラムの実証研究
2020 - 2023 生活困窮世帯の子どもの料理スキルと自己肯定感を高める食支援に関する実証的研究
2019 - 2020 子どもの「料理スキル」と「自尊感情」を高める食事支援プログラムの開発
2019 - 2020 自尊感情,調理スキルを高める小学生向けの食事支援の実施と評価
2016 - 2018 Study of eating habits and food environment related to enjoying family meals

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Papers (29)：

松岡珠美, 坂本達昭. 中学生の給食喫食前の減量調節に関連する不安要素の検討. 日本健康教育学会誌. 2024. 32. 2. 94-103
SAKAI Atsuki, YOSHITA Katsushi, TAKAHASHI Takako, OKABE Tetsuko, SASAKI Ruriko, ISHIDA Hiromi, OGATA Hiromitsu, HARA Mitsuhiko, YOSHIOKA Yukiko, NOZUE Miho, et al. Evaluation of the relationship between household economic situation and food group intake in children attending nursery school. Nihon Koshu Eisei Zasshi(JAPANESE JOURNAL OF PUBLIC HEALTH). 2024. advpub
児玉香音, 石田裕美, 野末みほ, 吉岡有紀子, 岡部哲子, 佐々木ルリ子, 髙橋孝子, 由田克士, 坂本達昭, 村山伸子. 保育所給食の献立における日本食品標準成分表2015年版(七訂)を用いた計算値と2020年版(八訂)を用いた計算値の差ならびに調理前と調理後の計算値の差に関する検討. 日本給食経営管理学会誌. 2023. 17. 2. 123-134
SAKAMOTO Tatsuaki, MIYAKE Yuka, SAKAI Miho, KIKUNAGA Yukina, MATSUMOTO Haruna, HOSODA Kouhei. Effectiveness of a cooking program providing cooking videos and feedback for 4th-6th graders to improve self-esteema quasi-experimental design. Japanese Journal of Health Education and Promotion. 2023. 31. 2. 56-65
Maiko Sugimoto, Eri Tajiri, Nana Nakashima, Tatsuaki Sakamoto. Effects of Using a Perforated Spoon on Salt Reduction When Consuming Ramen Noodles: A Randomized Crossover Study of Japanese Male University Students. Nutrients. 2023. 15

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MISC (5)：

Kumi Eto, Tatsuaki Sakamoto, Tomomi Ainuki. A Review on Eating Together and Its Health, Diet, and Lifestyle Influences among Japanese. Journal of nutritional science and vitaminology. 2022. 68. Supplement. S52-S54
NAKAMURA Saki, NAKANISHI Akemi, ETO Kumi, AINUKI Tomomi, SAKAMOTO Tatsuaki, SHIMPO Misa. How to use nudge for health behavior: a report on the 2020 Annual Workshop of The Japan Society of Health Education and Promotion Nutrition Education Committee. Japanese Journal of Health Education and Promotion. 2021. 29. 3. 290-297
NAKANISHI Akemi, ETO Kumi, KANBE Mieko, INAYAMA Takayo, SAKAMOTO Tatsuaki, AINUKI Tomomi. Creating a system for evaluating food and nutrition education at schools: report on the activities of the Nutrition Education Committee in 2018. Japanese Journal of Health Education and Promotion. 2021. 29. 4. 355-364
AINUKI Tomomi, NAKANISHI Akemi, INAYAMA Takayo, ETO Kumi, KANBE Mieko, SAKAMOTO Tatsuaki. Baseline assessment for school-based food and nutrition education in schools::A report on the 2017 annual workshop of the Nutrition Education Committee. Japanese Journal of Health Education and Promotion. 2018. 26. 3. 313-319
SAKAMOTO Tatsuaki, NAKANISHI Akemi, AINUKI Tomomi, INAYAMA Takayo, ETO Kumi, KANBE Mieko. How to introduce evaluation method of health education and promotion into food and nutrition education in school?:-A report of open round-table discussion on the 26th Annual Conference of the Japanese Society of Health Education and Promotion-. Japanese Journal of Health Education and Promotion. 2017. 25. 3. 223-227

Books (5)：

学生・管理栄養士のための栄養教育論
文光堂 2021
エッセンシャル栄養教育論第4版
医歯薬出版株式会社 2020
栄養教育論実習・演習
ドメス出版 2017
カレント栄養教育論
建帛社 2015
エッセンシャル栄養教育論第3版
医歯薬出版株式会社 2014

Professional career (1)：

博士(生活科学) (大阪市立大学大学院)

Work history (4)：

2019/04 - 現在熊本県立大学環境共生学部環境共生学科准教授
2017/04 - 2019/03 熊本県立大学環境共生学部食健康科学科講師
2014/04 - 2017/03 仁愛大学人間生活学部健康栄養学科講師
2013/04 - 2014/03 仁愛大学人間生活学部健康栄養学科助教

Awards (1)：

2020 - 奨励賞日本健康教育学会

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