Rchr
J-GLOBAL ID：201601003996552538
Update date: Dec. 02, 2024
Ito Yasuhiro
イトウ ヤスヒロ | Ito Yasuhiro
Affiliation and department：
Job title：
Principal Scientist
Research field (1)：
Horticulture
Research keywords (4)：
Tomato
, Abscission
, Ripening
, Fruit
Research theme for competitive and other funds (6)：
Papers (54)：
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Takashi Watanabe, Saki Matsumoto, Yasumasa Ando, Satoru Tomita, Nobutaka Nakamura, Yasuhiro Ito, Masayasu Nagata. Interdisciplinary studies on a distribution property of tomato fruit: What is the initial abnormal response of their chilling injury occurrence?. Food Bioscience. 2024
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Yasuhiro Ito, Nobutaka Nakamura, Eiichi Kotake-Nara. Semi-dominant effects of a novel ripening inhibitor (rin) locus allele on tomato fruit ripening. PloS one. 2021. 16. 4. e0249575
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Yasuhiro Ito, Yasuyo Sekiyama, Hiroko Nakayama, Ayako Nishizawa-Yokoi, Masaki Endo, Yoko Shima, Nobutaka Nakamura, Eiichi Kotake-Nara, Susumu Kawasaki, Sakiko Hirose, et al. Allelic Mutations in the Ripening-Inhibitor Locus Generate Extensive Variation in Tomato Ripening. Plant Physiology. 2020. 183. 1. 80-95
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Yasuhiro Ito, Ayako Nishizawa-Yokoi, Masaki Endo, Masafumi Mikami, Yoko Shima, Nobutaka Nakamura, Eiichi Kotake-Nara, Susumu Kawasaki, Seiichi Toki. Re-evaluation of the rin mutation and the role of RIN in the induction of tomato ripening. Nature Plants. 2017. 3. 11. 866-874
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Naoki Higuchi, Yasuhiro Ito, Jun Kato, Jun Ogihara, Takafumi Kasumi. NP24 induces apoptosis dependent on caspase-like activity in Saccharomyces cerevisiae. JOURNAL OF BIOSCIENCE AND BIOENGINEERING. 2016. 121. 6. 619-624
ｍore...
MISC (33)：
Books (1)：
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植物のゲノム編集実験プロトコール
化学同人 2022 ISBN:9784759820881
Lectures and oral presentations (4)：
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Transcription analysis of tomatoes with 3 independent alleles of RIN that show extensive variation in fruit ripening
(JSOL2022 2022)
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トマトの成熟変異体の解析 による軟化に関する考察
(園芸学会令和4年度秋季大会 2022)
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Allelic mutations in the RIN locus induced by genome editing generate extensive variation in tomato fruit ripening
(JSOL2021 2021)
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ゲノム編集法の農作物への応用の現状とトマト成熟研究への適用
(第89回 醤油研究発表会 2021)
Education (2)：
- 1993 - 1995 Kobe University Graduate School of Agricultural Science
- 1989 - 1993 Kobe University Faculty of Agriculture
Professional career (1)：
Work history (1)：
- 1995/10 - 現在 National Agriculture and Food Research Organization
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