Rchr
J-GLOBAL ID:201601003996552538   Update date: Apr. 16, 2024

Ito Yasuhiro

イトウ ヤスヒロ | Ito Yasuhiro
Affiliation and department:
Job title: Principal Scientist
Research field  (1): Horticulture
Research keywords  (4): Tomato ,  Abscission ,  Ripening ,  Fruit
Research theme for competitive and other funds  (6):
  • 2022 - 2025 トマトのゲノム編集によるノックイン技術の確立及び発現調節法の開発
  • 2014 - 2016 果実の成熟開始における転写制御メカニズムの解明
  • 2011 - 2012 Development of a novel method detecting interaction between proteins and DNAs
  • 2007 - 2009 Molecular characterization of the transcription factor regulating ripening of tomato fruit
  • 2005 - 2007 カビの二次代謝産物アフラトキシンの生産制御機構の解明
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Papers (53):
more...
MISC (33):
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Books (1):
  • 植物のゲノム編集実験プロトコール
    化学同人 2022 ISBN:9784759820881
Lectures and oral presentations  (4):
  • Transcription analysis of tomatoes with 3 independent alleles of RIN that show extensive variation in fruit ripening
    (JSOL2022 2022)
  • トマトの成熟変異体の解析 による軟化に関する考察
    (園芸学会令和4年度秋季大会 2022)
  • Allelic mutations in the RIN locus induced by genome editing generate extensive variation in tomato fruit ripening
    (JSOL2021 2021)
  • ゲノム編集法の農作物への応用の現状とトマト成熟研究への適用
    (第89回 醤油研究発表会 2021)
Education (2):
  • 1993 - 1995 Kobe University Graduate School of Agricultural Science
  • 1989 - 1993 Kobe University Faculty of Agriculture
Professional career (1):
  • 博士(農学) (神戸大学)
Work history (1):
  • 1995/10 - 現在 National Agriculture and Food Research Organization
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