Research field (2):
Chemical biology
, Green/sustainable/environmental chemistry
Research theme for competitive and other funds (35):
2024 - 2029 Development of a novel method for measuring intracellular ice crystal formation and next-generation three-dimensional tissue cryopreservation.
Mayu Shibata, Ayumi Hachisu, Souta Uemori, Hitomi Tobe, Kazuaki Ninomiya, Kosuke Kuroda. Rapid screening of toxicity to thermotolerant yeasts: inhibition of growth and fermentation by ionic liquids and zwitterions. RSC Sustainability. 2024. 2. 10. 2921-2929
Hitomi Tobe, Ayumi Hachisu, Kenji Takahashi, Kazuaki Ninomiya, Akio Ohta, Kosuke Kuroda. Guidelines of Designing Zwitterions for One-Pot Bioethanol Production from Biomass. Industrial and Engineering Chemistry Research. 2024. 63. 28. 12297-12306
Kosuke Kuroda. Bioethanol fermentation in the presence of ionic liquids: mini review. New Journal of Chemistry. 2024. 48. 23. 10341-10346
Takeru Ishizaki, Daisuke Tanaka, Kojiro Ishibashi, Kenji Takahashi, Eishu Hirata, Kosuke Kuroda. Cell Damage Mechanisms during Cryopreservation in a Zwitterion Solution and Its Alleviation by DMSO. The Journal of Physical Chemistry B. 2024. 128. 16. 3904-3909