Rchr
J-GLOBAL ID:201601012966496756   Update date: Jul. 17, 2024

Kurata Rie

Kurata Rie
Affiliation and department:
Research field  (2): Food sciences ,  Horticulture
Research keywords  (2): Sweet potato ,  polyphenol
Research theme for competitive and other funds  (3):
  • 2023 - 2026 多様なアントシアニン色素を生み出すサツマイモの遺伝的変異の解明
  • 2022 - 2026 Environmental response mechanisms of purple sweet potato yield and quality based on field trials in temperate and subtropical zones.
  • 2007 - 2008 Production of 3,4,5-tri-o-caffeoylquinic acid monoclonal antibody and the simple detection method of the content in the plant.
Papers (17):
  • Rie Kurata, Yoshihiro Okada, Takeo Sakaigaichi, Yumi Kai, Akira Kobayashi, Keisuke Suematsu. Anthocyanin Composition of the Purple Sweet Potato Cultivar ‘Churakanasa’. Horticulture Journal. 2024. 93. 2. 153-159
  • Kurata Rie, Kobayashi Toru. Effect of Cultivation Temperature on Yield and Anthocyanin Content of Purple Sweet Potato (Ipomoea batatas L.). The Horticulture Journal. 2023. 92. 3. 290-298
  • Keisuke Suematsu, Masaru Tanaka, Rie Kurata, Yumi Kai. Author Correction: Comparative transcriptome analysis implied a ZEP paralog was a key gene involved in carotenoid accumulation in yellow-fleshed sweetpotato (Scientific Reports, (2020), 10, 1, (20607), 10.1038/s41598-020-77293-7). Scientific Reports. 2021. 11. 1
  • Cho Sho, Kuniaki Kawano, Rie Kurata, Makoto Yoshimoto, Hironori Okuno. Hair growth-promoting activity of components derived from sweet potato shochu. Journal of bioscience and bioengineering. 2021. 131. 4. 405-411
  • Kurata Rie, Kobayashi Toru, Kai Yumi. Varietal differences in the yield and polyphenol content of sweet potato (Ipomoea batatas L.) foliage. Food Science and Technology Research. 2021. 27. 4. 587-597
more...
MISC (21):
  • 川島 知之, 高橋 俊浩, 境垣内 岳雄, 倉田 理恵. 南九州の未利用資源"規格外かんしょ"の高度飼料利用に向けた調査研究. 畜産の情報 = Livestock industries information / 農畜産業振興機構調査情報部情報課 編. 2023. 399. 46-54
  • 倉田 理恵, 境垣内 岳雄, 甲斐 由美. 紫カンショの品種開発と普及について-Development and Utilization of Purple Sweet Potato Cultivars. 日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会 編. 2022. 55. 5. 260-262
  • 松原達, 境垣内岳雄, 倉田理恵, 川島知之, 高橋俊浩. 直播もしくは挿苗品種における規格外カンショの発生量と飼料成分. 日本暖地畜産学会報. 2022. 65. 2
  • 倉田理恵, 田中勝, 境哲文, 高畑康浩. Composition of anthocyanidin in red flesh-colored sweet potato strains. 園芸学研究 別冊. 2021. 20. 1
  • 倉田理恵, 小林透. Cultivation conditions affecting yield and pigment content of purple sweet potato. 園芸学研究 別冊. 2020. 19. 1
more...
Lectures and oral presentations  (1):
  • Hypotensive effect of sweetpotato tops
    (JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI 2007)
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