Abe Daigo

アベダイゴ | Abe Daigo

Affiliation and department：

Research field (1)： Food sciences

Research theme for competitive and other funds (1)：

2020 - 2024 New Frontier of Fruit Postharvest Physiology-Low Temperature modulated Ripening and its application

Papers (18)：

Daigo Abe, Takeshi Saito, Akira Kawaguchi, Keisuke Tomioka, Noriko Kohyama, Asuka Takahashi, Naoyuki Ishikawa, Toji Yoshioka, Yoichi Nogata. Identification of the Pink Pigment from Pinkish Barley Grains and a Simple Discrimination Method to Detect Pink Seed Disease. Food Preservation Science. 2021. 47. 3. 139-144
Akira Kawaguchi, Daigo Abe, Takeshi Saito, Yoichi Nogata, Koji Nomiyama, Noriko Kohyama, Asuka Takahashi, Toji Yoshioka, Naoyuki Ishikawa, Keisuke Tomioka. Pink seed of barley caused by Erwinia persicina. JOURNAL OF GENERAL PLANT PATHOLOGY. 2021. 87. 2. 106-109
Keisuke Tomioka, Daigo Abe, Akira Kawaguchi, Akira Kawakami, Akira Masunaka, Shinsuke Mori, Koji Nomiyama, Hiroyuki Sekiguchi. Stemphylium leaf spot of asparagus caused by Stemphylium lycopersici. JOURNAL OF GENERAL PLANT PATHOLOGY. 2021. 87. 1. 51-54
Oscar W Mitalo, Takumi Otsuki, Rui Okada, Saeka Obitsu, Kanae Masuda, Yuko Hojo, Takakazu Matsuura, Izumi C Mori, Daigo Abe, William O Asiche, et al. Low temperature modulates natural peel degreening in lemon fruit independently of endogenous ethylene. Journal of experimental botany. 2020. 71. 16. 4778-4796
Takeshi Saito, Daigo Abe, Yoichi Nogata. Nobiletin and related polymethoxylated flavones bind to and inhibit the nuclear export factor Exportin-1 in NK leukemia cell line KHYG-1. Biochemical and biophysical research communications. 2020. 521. 2. 457-462

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MISC (71)：

阿部大吾, 齋藤武, 川口章, 富岡啓介, 神山紀子, 高橋飛鳥, 石川直幸, 吉岡藤治, 野方洋一. A simple discrimination method to detect barley pink seed disease. 育種学研究. 2021. 23
阿部大吾, 齋藤武, 野方洋一. 食餌誘導性肥満マウスの肝臓および腸内細菌叢に裸麦麦茶が及ぼす影響. 日本農芸化学会中四国支部講演会講演要旨集(Web). 2019. 53rd
富岡啓介, 阿部大吾, 川口章, 川上顕, 増中章, 森伸介, 野見山孝司, 関口博之. Stemphylium lycopersici(Enjoji)W.Yamam.によるアスパラガス斑点病(病原追加). 日本植物病理学会大会プログラム・講演要旨予稿集. 2019. 2019
神山紀子, 青江誠一郎, 一ノ瀬靖則, 吉岡藤治, 小前幸三, 高橋飛鳥, 阿部大吾, 金子成延, 金本郁夫, 柳澤貴司. もち性大麦配合ご飯は大麦の割合が高いほど食後血糖値の上昇を抑える. 農研機構次世代作物開発研究センター成果情報(Web). 2018. 2018
川口章, 阿部大吾, 齋藤武, 野方洋一, 高橋飛鳥, 野見山孝司, 吉岡藤治, 石川直幸, 富岡啓介. オオムギの赤色粒から分離されたErwinia rhaponticiについて. 日本植物病理学会大会プログラム・講演要旨予稿集. 2018. 2018

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Professional career (1)：

農学博士

Association Membership(s) (4)：

JAPAN ASSOCIATION OF FOOD PRESERVATION SCIENTISTS , JAPAN SOCIETY OF NUTRITION AND FOOD SCIENCE , JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY , JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY

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