Keiko Kasei

カセイケイコ | Keiko Kasei

Affiliation and department：

Research field (1)： Local studies

Research theme for competitive and other funds (12)：

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Papers (17)：

嘉瀬井恵子, 中村浩二. 白山ユネスコエコパークエリアにおける伝統的行事食「ほんこさん料理」の現状と継承-白峰・五箇山・勝山エリアを事例としてー. 日本海域研究. 2024. 55. 81-90
A Study on Hospitality Awareness Raised By Local Residents Involved in an Art Festival ; From the Perspective of Collaboration Mainly Among the Elderly. 2023. 14. 63-72
嘉瀬井恵子. 農耕祭礼における地域アイデンティティとしての行事食. 食生活科学・文化、環境に関する研究助成研究紀要. 2019. 32. 77-85
Kasei Keiko. Making wild boar glue as a form of regional cooperation: A case study of the Okunoto area. Social Design Review. 2019. 10. 122-127
Kasei Keiko. An Analysis of the Process of Consensus Building Regarding Recent Activities near and on Lake Kahokugata in Ishikawa Prefecture,Japan. Japan Sea Research. 2019. 50. 35-44

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Lectures and oral presentations (24)：

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Professional career (1)：

Association Membership(s) (4)：

Society of Japanese Food Studies , RURAL LIFE SOCIETY OF JAPAN , 社会デザイン学会 , JAPANESE ASSOCIATION FOR ENVIRONMENTAL SOCIOLOGY

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