2022 - 2025 The study for the augmentation of happiness via food selection behavior and mental by subjective and objective evaluations
2022 - 2025 Institutional design of technology transfer based on the characteristics of organic rice production system through interdisciplinary co-creation
2012 - 2015 The Environmental Economic Analysis for Management of Sustainable Sugarcane Production at The Southwest Islands
Papers (27):
Qiuran Li, Yusuke Kamimura, Yamane Nagao, Miyuki Takahashi, Xintong Zhao, Tomoko Imoto. Consumers’ Evaluation of Vertebrates and Invertebrates through Price Premiums for Eco-Rice in Urban and Rural Japan. Sustainability. 2024. 16. 19
Shuyu Han, Lei Jia, Zengjin Liu, Katsuhito Fuyuki, Tomoko Imoto, Xintong Zhao. Food system under COVID-19 lockdown in Shanghai: problems and countermeasures. Frontiers in Sustainable Food Systems. 2024. 8
Kenneth Javier Tua, Tomoko Imoto. Philippine heritage bridging cultural ecosystem service and nature’s contribution to people in cultural landscapes: a correlational literature review. Journal of Cultural Heritage Management and Sustainable Development. 2024
Tomoko Imoto, Yuichiro Hoshino, Yoshiyuki Sato, Yusuke Ohsaki, Hitoshi Shirakawa. Eating Habits and Mental Health of College Students in Japan during the COVID-19 Pandemic. COVID. 2023
Zijun Yin, Yusuke Kamimura, Tomoko Imoto. Public tolerance of lethal wildlife management in Japan: A best-worst scaling questionnaire analysis. Journal of Environmental Management. 2023. 345. 118602-118602