Yoshinaga Yuko

ヨシナガユウコ | Yoshinaga Yuko

Affiliation and department：

Research field (1)： Food sciences

Research keywords (1)： Food analysis chemistry

Research theme for competitive and other funds (15)：

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Papers (36)：

Effect of hardening process prior to harvest on taste of the Pacific oyster. Japanese Journal of Food Chemistry and Safety. 2022. 29. 2. 85-90
Kazutoshi Sugita, Junpei Yamamoto, Kimika Kaneshima, Chika Kitaoka-Saito, Masashi Sekimoto, Osamu Endo, Yukihiko Takagi, Yuko Kato-Yoshinaga. Acrylamide in dog food. Fundamental Toxicological Sciences. 2021. 8. 2. 49-52
Chika Kitaoka-Saito, Junpei Yamamoto, Kazutoshi Sugita, Kuniko, Sugiyama,Yuko Kato-Yoshinaga. 著者名:Chika Kitaoka-Saito, Junpei Yamamoto, Kazutoshi Sugita, Kuniko, Sugiyama,. Jpn. J. Food Chem. Safety. 2020. 27. 2. 93-100
Chika Kitaoka-Saito, Yuko Kato-Yoshinaga. Effect of supplementary silicate in drinking water to laying hens on the taste of eggs. Japanese Journal of Food Chemistry and Safety. 2019. 26. 51-55
J. Yamamoto, C. Kitaoka, K. Sugita, F. Asai, Y. Kato-Yoshinaga. Supplementary effects of silicate on the level of functional ingredients and taste in broiler chickens. J. Food Chem. Safety. 2018. 25. 1-6

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MISC (3)：

Patents (1)：

Books (2)：

Lectures and oral presentations (28)：

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Education (3)：

1984 - 1987 The University of Tokyo Graduate School, Division of Agricultural Science
1982 - 1984 The University of Tokyo Graduate School, Division of Agricultural Science
1978 - 1982 Tokyo University of Pharmacy and Life Science

Work history (9)：

2014/10 - 現在 Azabu University School of Life and Environmental Science, Department of Food and Life Science
2012/04 - 2014/09 Toita Women's College The Department of Human Nutrition and Food Management
2007/04 - 2012/03 Toita Women's College The Department of Human Nutrition and Food Management
1999/04 - 2008/03 Mie University Faculty of Bioresources
1999/04 - 2003/04 Mie Chukyo University

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Committee career (5)：

Association Membership(s) (4)：

日本食品化学学会 , 日本食品科学工学会 , 日本水産学会 , JAPANESE SOCIETY FOR FOOD HYGIENE AND SAFETY

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