2013 - 2018 A Study on Knowledge-based Service Value Chain System based on Experience and Credibility
2013 - 2015 サービスプロセスに基づく動的な顧客特性の抽出に関する実証研究
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Papers (23):
Miwa Nishinaka, Kunio Shirahada, Yusuke Kishita, Hisashi Masuda, Hideaki Takeda, Dohjin Miyamoto, Hirotaka Osawa. Comparative Study of Roadmapping and Sci-fi Prototyping Methods to Develop a Knowledge Management Framework. 2023 Portland International Conference on Management of Engineering and Technology (PICMET). 2023
Nishinaka, Miwa, Masuda, Hisashi. Literature Review of the Role of Trust in Online Social Platforms using Consumer Generated Media (CGM). Global Business Journal. 2022. 8. 1. 1-11
Miwa Nishinaka, Hisashi Masuda. Case Study Analysis on Value Co-creation through Positive Participation of Customers in Technology Application Services. PICMET 2022 - Portland International Conference on Management of Engineering and Technology: Technology Management and Leadership in Digital Transformation - Looking Ahead to Post-COVID Era, Proceedings. 2022
Hisashi Masuda, Kengo Matsumura. An Empirical Study on the Impact of Prior Information Provision Methods on Participants’ Perceptions in Tasting Marketing. Information and Communication Technologies in Tourism 2022. 2022. 455-460
Hisashi Masuda, Spring H. Han, Jungwoo Lee. Impacts of influencer attributes on purchase intentions in social media influencer marketing: Mediating roles of characterizations. Technological Forecasting and Social Change. 2022. 174. 121246-121246
Hisashi MASUDA. Understanding “Kansei” at Customer Contact Points and the Possibility of “Support” through the Use of Technology. Journal of Japan Society of Kansei Engineering. 2021. 19. 2. 63-67
Development of a Customer Satisfaction Classification Model Considering Service Failure in Restaurant Business
(2022 Human-Side of Service Engineering (HSSE) Conference 2022)