Mitani Takakazu

ミタニタカカズ | Mitani Takakazu

Affiliation and department：
Job title： Assistant professor

Research field (1)： Food sciences

Research keywords (5)：食品機能学 , Molecular biology , Biochemistry , Nutirional science , Molecular nutrition

Research theme for competitive and other funds (12)：

2020 - 2023 NAD合成系酵素の発現制御機構の解明と食品因子による肥満関連疾患の予防への応用
2019 - 2020 高脂肪負荷に起因する細胞老化を抑制する食因子についての研究
2019 - 2020 カカオ豆由来成分による褐色様脂肪細胞への分化転換に関する研究
2018 - 2020 Investivgation of adipocyte-brain nerve cell communication through adipokine
2018 - 2019 食品成分による抗老化アディポカインNAMPTの分泌促進メカニズムの解明

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Papers (37)：

Riku Hamada, Akari Yonezawa, Kenji Matsumoto, Takakazu Mitani, Tomohisa Takagi, Akihiko Muto, Kazuhiko Igarashi, Yuji Naito, Yasuki Higashimura. BTB and CNC homology 1 deficiency disrupts intestinal IgA secretion through regulation of polymeric immunoglobulin receptor expression. American Journal of Physiology-Gastrointestinal and Liver Physiology. 2024. 327. 3. G414-G423
Eito Yonemoto, Risa Ihara, Emi Tanaka, Takakazu Mitani. Cocoa extract induces browning of white adipocytes and improves glucose intolerance in mice fed a high-fat diet. Bioscience, Biotechnology, and Biochemistry. 2024. 88. 10. 1188-1198
Shun Watanabe, Riki Haruyama, Koji Umezawa, Ikuo Tomioka, Soichiro Nakamura, Shigeru Katayama, Takakazu Mitani. Genistein enhances NAD+ biosynthesis by upregulating nicotinamide phosphoribosyltransferase in adipocytes. The Journal of nutritional biochemistry. 2023. 121. 109433-109433
Machi Yamamoto, Mana Miyoshi, Kamino Morioka, Takakazu Mitani, Tomohide Takaya. Anti-nucleolin aptamer, iSN04, inhibits the inflammatory responses in C2C12 myoblasts by modulating the β-catenin/NF-κB signaling pathway. Biochemical and biophysical research communications. 2023. 664. 1-8
Wasana Wongngam, Sittiruk Roytrakul, Takakazu Mitani, Shigeru Katayama, Soichiro Nakamura, Jirawat Yongsawatdigul. Isolation, identification, and in vivo evaluation of the novel antihypertensive peptide, VSKRLNGDA, derived from chicken blood cells. Process Biochemistry. 2022. 115. 169-177

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MISC (4)：

Takakazu MITANI. Anti-obesity Effect of Food Factors Based on Target Proteins. KAGAKU TO SEIBUTSU. 2022. 60. 11. 587-594
鈴木湧太, 松本果楠子, 片山茂, 片山茂, 三谷塁一, 三谷塁一, 穐山浩, 中村宗一郎. THP-1由来樹状細胞を用いた食物タンパク質の抗原感作性の評価. 日本食品化学学会総会・学術大会講演要旨集. 2017. 23rd
原田直樹, 三谷塁一, 山地亮一. 多機能性を持つMoonlighting Proteins. 生化学. 2015. 87. 341-347
Mitani Takakazu, Harada Naoki, Yamaji Ryoichi. Resveratrol as a multifunctional antioxidant. VITAMINS. 2012. 86. 12. 686-689

Education (3)：

2010 - 2013 Osaka Prefecture University Graduate School of Life and Environmental Sciences
2008 - 2010 Osaka prefevcture university
2004 - 2008 Osaka prefecture university

Professional career (1)：

Ph.D. (Osaka Prefecture University)

Work history (6)：

2024/04 - 現在 Shinshu University Faculty of Agriculture Department of Agricultural and Life Sciences Associate Professor
2019/04 - 2024/03 Shinshu University Faculty of Agriculture Department of Agricultural and Life Sciences assistant professor
2015/10 - 2019/03 Shinshu university Biomedical Sciences assistant professor
2014/04 - 2015/09 Kobe university
2013/04 - 2014/03 Kobe univesity

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Awards (8)：

2024/05 - Japan Society of Nutrition and Food Science JSNFS Award for Young Investigators
2024/03 - JSBBA Award for Young Scientists
2023/03 - Japan Society for Bioscience, Biotechnology, and Agrochemistry Hot Topics Award at Annual Meeting of Japan Society for Bioscience, Biotechnology, and Agrochemistry Soy isoflavones exert anti-obeisty effects by activating the NAD metabolic pathway.
2023/03 - Japan Society for Bioscience, Biotechnology, and Agrochemistry The Excellent Paper Award Published in Bioscience, Biotechnology, and Biochemistry Genistein regulates adipogenesis by blocking the function of adenine nucleotide translocase-2 in the mitochondria
2014/10 - 日本生化学会若手優秀発表賞

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Association Membership(s) (6)：

THE VITAMIN SOCIETY OF JAPAN , JAPAN SOCIETY OF NUTRITION AND FOOD SCIENCE , THE MOLECULAR BIOLOGY SOCIETY OF JAPAN , THE JAPANESE BIOCHEMICAL SOCIETY , JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY , 日本フードファクター学会

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